Disclaimer : The Wall, Southern Avenue, Kolkata menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.
The Wall was perhaps the first freestanding Pan Asian restaurant in the city that offered a wide-ranging Japanese spread. The restaurant (an enterprise of Savourites Hospitality who also own the specialty Bengali restaurant chain 6 Ballygunge Place) launched in 2007 with an extensive menu designed by Chef Sushanta Sengupta (also one of the owners) that had dishes from across the Far East. The focus however, was on Japanese food, and their tempuras and yakitori continue to pull crowds. The Nigiri sushi (salmon, tuna, prawn or crab stick) comes especially recommended. However, the menu moves beyond Japanese to include everything from Indonesian nasi goreng and Vietnamese vegetable rolls to fantastic Thai crab cakes and perennial favourites such as la mai kai. Plus, try the duck five spice, it is good.
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