Brightly lit interiors with shades of blue cutting through the pristine white, this coffee shop is delightfully cheerful. With some classics and some signature dishes, they are one of the best contemporary dining spaces in the city. 'Truffle Oil Drizzled Petit Cheese Kulchas' are a house favourite which comes with 'Sun-Dried Tomato Pesto'. The kulchas are soft and they are a great pairing with a 'Non-Vegetarian Kebab Platter'. 'Risotto with Forest and Field Mushrooms' is so good that you will want to polish off every grain from the plate. Its super creamy with the earthy notes from a hint of Truffle Oil and the Wild Mushrooms. Their signature single estate 'Madagascar Chocolate Molten Cake is luscious and devilishly good.
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