The Bhoj Company Menu

New Market Area, Kolkata

By Priyadarshini Chatterjee

Menu of the The Bhoj Company, New Market Area, Kolkata

Disclaimer : The menu of The Bhoj Company, New Market Area, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Bhoj Company: Restaurant Info

₹ 400 for two
This price is indicative and exclusive of taxes
Today, 08:30 AM to 12:00 AM
30 A, Free School Street, New Market Area, Kolkata


  • They serve a small but good breakfast, á la carte with typical breakfast items such as luchi-tarkari, halwa and bhuna khichuri on the menu
  • The availability of fish preparations depends on what is available in the market on a particular day
  • The Super Fried Chicken Restaurant next door is a sister establishment, they will be happy to bring you that fish fry or chicken pakora, should you wish. Ask for the menu

Mirza Ghalib Street has a string of modest restaurants (few of them iconic) serving Bangladeshi food that caters to Bangladeshi tourists and locals alike. The Bhoj Company is one such establishment, only it is younger (opened in 2012) and swankier, with minimalist but smart interiors and a snug seating for about 30. The menu is short, but has all the favourites (such as chital machher muitha and shorshe ilish) in place, including the mandatory kochu pata chingri. However, those is the know order for the kochu pata ilish bhapa (hilsa, taro leaves and mustard steamed to perfection) here. Plus, they make a fantastic, home-style aar machher jhol, a soupy curry made with Aar (long-whiskered catfish), potatoes, brinjal and bori (dried lentil pellets) and the chicken curry (cock, actually), best paired with some plain rice, is surprisingly close to a simple home-cooked murgir jhol minus the potato. For desserts, ask for the kulfi, a house recommendation.

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