Tak Heng Menu

Southern Avenue, Kolkata

By Priyadarshini Chatterjee

Menu of the Tak Heng, Southern Avenue, Kolkata

Disclaimer : The menu of Tak Heng, Southern Avenue, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Tak Heng: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
P-524, Raja Basanta Ray Road, Southern Avenue, Kolkata


  • Most old-style Chinese places have limited vegetarian options; here vegetarians will be spoilt for choices
  • It is a good idea to ask if there as a chef’s special of the day – these are dishes off the menu that he trumps up from time to time
  • They serve a prix fixe Tiretti Bazaar style Chinese breakfast (but they only open at noon) complete with fish ball soup and char siu bao, steamed sweet buns stuffed with pork

The owners, a husband-wife duo, have virtually imported the legendary Tung Nam, a family-run Chinese eatery in the Tiretti Bazaar area in Central Kolkata, to this part of the city. Tak Heng’s kitchen works in collaboration with Tung Nam’s and is headed by the same chef – and that perhaps explains its growing popularity. It is an unpretentious place with a decidedly homely atmosphere and minimalist red and white interiors reminiscent of old Chinese eateries – perfect for long, leisurely meals. The menu has most of the Tung Nam favourites in place, with a few new additions (try the whiskey-soaked drunken chicken wings) and a sprinkling of Thai specialties. The fish in huamei sauce (a special sauce made with shrimps and Chinese prunes) and diced pork cooked in rice wine with pickled mustard greens are good picks. But, original Tung Nam bestsellers such as the pork wanton soup (they make good wontons in general) and roast chilli pork, are easily the best dishes here.

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