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With very limited options for vegetarian fine dining in the city, this place is bound to please them. The ambience is pleasing and quite cheerful. The food is a lovely mix of tandoori, Indian, Chinese and continental delicacies with some in-house innovations. 'Parmesan Baked Potato is one brilliant appetiser to begin our gastronomic journey along with some cheesy 'Badami Aloo' that comes topped with dry fruits and nuts and loaded with melty cheese.