An aeroplane themed restaurant, it was the first of its kind in the city. As you enter, you are handed over a faux boarding card to welcome you onboard. The inside of the restaurant is an inspiration from an aircraft interior. A vegetarian-only restaurant, the menu offers a wide variety of delectable dishes from North India, Chinese and some European inspired dishes. 'Alu Sumilan', a blend of potatoes and green peas is loaded with cheese and is a delightful starter. Of course, you cannot do without the 'Crispy Chilly Baby Corn', which is the hottest selling dish across Kolkata. Here, the dish is heated with the flavourful 'Schezwan Pepper Corn Sauce'. Overall, the experience is quite pleasing. The continental dishes do lack a bit in authenticity but the North Indian fare is quite a deal.
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