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Capella, the all-day dining and sky bar of AltAir, The Boutique Hotel has a stunning view of Salt Lake and the open spaces of the area from its 19th to 21st floor. Partially indoor, with an aesthetically carved open terrace; this is ‘the place’ to take your family and friends for a great dining and lounging experience. They have a whole array of fabulous looking and tasting classic and signature cocktails as well as a very enviable list of champagne, wine, domestic and foreign liquor. The food menu is more of sharing platters and pub food with a local touch. 'Naga Chilli Baby Corns' have taken these popular fritters to another level by being tossed in a sauce made with Naga chilli paste. It is devilishly hot and spicy. During the day, it is a beautifully laid out buffet but it is the evening a la carte which is top draw. Egg lovers are in for a surprise with the famous 'Eggs Kejriwal', 'Irani Omelette Pav', 'Anda Bhurjee' and 'Karachi Bun Sliders', where these sliders are nothing but wholesome and delicious.