Bijoli Grill Menu

Southern Avenue, Kolkata

3.6/5
By Madhushree Basu Roy

Menu of the Bijoli Grill, Southern Avenue, Kolkata

Disclaimer : The menu of Bijoli Grill, Southern Avenue, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Bijoli Grill: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 09:00 PM
124B, Dr. Meghnad Saha Sarani, Southern Avenue, Kolkata
+918584887308

INSIDER TIPS

  • Diamond cut 'Fish Fry' made with Kolkata bhekti in a thin fillet and coated in a thin bread crumb batter is an absolute must-have dish
  • The seating by the windows are the most coveted and overlooks the quiet Southern Avenue neighbourhood
  • This is one of the few places left in the city where they sell good quality old school 'Mixed Fried Rice' with smoky pieces of chilli chicken

Madhushree Speaks

3.6 /5

Bijoli Grill is almost a household name in Kolkata, especially amongst Bengalis for dishing out fabulous snacks, be it a 'Fish Kabiraji', or 'Chicken or Mutton Cutlet', or a 'Fish Roll', over the years. They have several outlets across the length and breadth of the city and unlike the other cafe format places, this outlet has a proper dining facility. They serve Chinese, Bengali, Mughlai, North Indian as well as continental dishes. However, my money is on Bengali and Chinese. 'Luchi' and 'Cholar Dal' is a must have with the cholar dal being a tad bit sweet. 'Bhekti Paturi' has a tender piece of bhekti coated in pungent mustard sauce and steamed in a banana leaf.

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