Bijoli Grill is almost a household name in Kolkata, especially amongst Bengalis for dishing out fabulous snacks, be it a 'Fish Kabiraji', or 'Chicken or Mutton Cutlet', or a 'Fish Roll', over the years. They have several outlets across the length and breadth of the city and unlike the other cafe format places, this outlet has a proper dining facility. They serve Chinese, Bengali, Mughlai, North Indian as well as continental dishes. However, my money is on Bengali and Chinese. 'Luchi' and 'Cholar Dal' is a must have with the cholar dal being a tad bit sweet. 'Bhekti Paturi' has a tender piece of bhekti coated in pungent mustard sauce and steamed in a banana leaf.
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