La Maison Blanche is a small cosy garden restaurant. The indoor seating is nice and spacious with a glass window on one side with a view of the garden that throws in direct sunlight which makes the place looks even more beautiful in the daytime. The indoors comprises wooden flooring. The delicacies to try here are mainly the Mediterranean; ‘Harissa Chicken With Cous Cous’ - oriental spiced char-grilled chicken served with cous cous and ‘Cappunata A’lla Siciliana’ - Polenta (maize flour) cake with vegetable gratinee (sprinkled with cheese and browned). The north Indian cuisine also cannot be underestimated as it has some lip-smacking and piping hot delicacies like ‘Kadhai Jhinga’ - pan seared prawns tossed in onion, capsicum and kadhai masala; a spicy tomato gravy.