Komatose Menu

Fairfield by Marriott Hyderabad

By Pallab De

Menu of the Komatose, Fairfield by Marriott Hyderabad

Disclaimer : The menu is either received through an e-mail or physically collected from Komatose, Fairfield by Marriott Hyderabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Komatose: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 12:00 PM to 12:00 AM
Survey 24/1, 27/2, 27/3, 27/4, Nanakramguda, Financial District, Gachibowli, Hyderabad
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  • If you are feeling especially daring, take the 'Complete Koma Challenge' – a rapid-fire serving of shots that is sure to knock you out
  • The grub at Komatose is impressive, which is not surprising since it shares its kitchen with Jonathan’s. 'Roti Upside Down', 'Wasabi Prawns', and 'Soft-Shell Crab' are some of the highlights
  • Classics such as 'LIIT', 'Sangria', 'Mojito', and 'Margarita' can be ordered in sharing-sized pitchers

Pallab Speaks

4.3 /5

The island bar is the focal point of the wood panelled, suave yet restrained décor at Komatose. Komatose hosts live performances and DJs through the week. The clever acoustics ensure that even when Komatose gets loud, as it usually does towards the later part of the evening, it does not get deafening. The tranquil outdoor garden with cabanas is perfect if you want to host your private party. The cocktail selection at Komatose is split into 4 buckets – signature cocktails named after 7 deadly sins, gin and tonic, classics, and shooters. Komatose is one of the few pubs in the city to feature an exquisite GnT selection, prepared with 'Bombay Sapphire' and 'Beefeater', that is perfect for Hyderabad’s balmy afternoon and evening. All of the Gin and Tonic concoctions are simple – a sprig of rosemary here or a dash of prosecco there, but sublime. Komatose joins Jonathan’s Kitchen for the Sunday brunch.

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