Jonathan’s Kitchen loves to reinvent itself every year. However, one thing that remains a constant is impressive food. The menu succeeds in balancing with the responsibility of being the only restaurant in the hotel with the desire to push boundaries. This year’s highlights include a fantastic 'Pistachio and Almond crusted Baked Brie' with Chili Walnut relish and a zesty Tuna Tartar. There is a lot on offer for steak lovers – 'T-bone', 'Sirloin', 'Chateaubriand', 'Grilled Tenderloin', and 'Rib Eye'. Even the fare that is meant to appeal to a wider palate is served with enough refinement to please a gastronome. The Pasta selection offers a decent 'Agnolotti' and some terrific 'Gnocchi'. Pizza lovers will be delighted with Jonathan’s rendition of 'Quattro Formaggi' and 'Pepperoni'.
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