What cuisines are served at Ranchikud?

The main cuisine served at Ranchikud is Goan.

What is the cost for two at Ranchikud?

The cost of two at Ranchikud is ₹1500.

Does Ranchikud serve pure vegetarian dishes?

No, Ranchikud does not serve pure vegetarian dishes.

What are the operational timings of Ranchikud?

Ranchikud restaurant operational timing for today: 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM

Does Ranchikud serve buffet?

No, Ranchikud does not serve buffet.

Does Ranchikud restaurant have a bar or serve alcohol?

No, Ranchikud does not serve alcohol.

Is there a parking facility at Ranchikud?

No, a parking facility is not available at Ranchikud.

Does Ranchikud accept bill payment via PayEazy?

No, Ranchikud is not a PayEazy-enabled restaurant.

How can I save EXTRA with PayEazy at Ranchikud?

Book a table at Ranchikud. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

Does Ranchikud restaurant play live music?

No, Ranchikud doesn't play live music.

What are current deals at Ranchikud?

There is no deal at Ranchikud on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

Ranchikud

4/5 | 1 Reviews

Penha de Franca, North Goa

₹ 1500 for two approx | Goan

Open from 12:30 PM - 03:30 PM 07:30 PM - 11:00 PM

Monday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Tuesday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Wednesday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Thursday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Friday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Saturday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Sunday

12:30 PM - 03:30 PM

07:30 PM - 11:00 PM

Direction

Call

Favourite

About

Photos

Reviews

About Ranchikud, Penha de Franca, North Goa

Located in the posh locality of Lower Parel, South Mumbai, this spectacular gastro bar exudes a warm and welcoming vibe. The interior of this place is nothing short of incredible and the ambiance is very appealing. The place is ideal for hanging out with your friends over a round of delicious cocktails.

The decor is elegant and stylish. The ambiance is lively yet not at all noisy. The seating arrangement is very spacious and features huge comfortable sofas that allow the guests to relax and be nicely seated. The dim ambient lighting imparts a nice look to the overall place.

The menu is replete with extensive choice spanning across East Asian cuisines. You can spot a number of chef’s signature dishes on the menu, which are modern interpretations of classic dishes. The vegetarian options are surprisingly abundant, making the place highly popular among vegetarians. All the food is made using high-quality ingredients and best cooking practices.

The bar menu is very well-curated. The bartenders are experts in concocting unique mixes that are enticing enough. Besides, there are some very refreshing mocktails that serve as the perfect accompaniment to your meal.

Among the food items, the Sushi dishes are a huge highlight and must not be missed. The Wild Salmon and Truffle Sushi Roll and the Black Namenori Roll are among the chef’s special items. There are a few Lunch Exclusive dishes like Silken Tofu Rice Bowl, Char Kuay Teow, and Soya Bean Fragrant Rice, which are simply divine.

Do not miss the Turnip and Chive Dumplings with Chilli Oil. These are tastefully stuffed pouches that are absolutely drool-worthy. The Prawn Cheung Fun and Hong Kong Siu Mai also feature a distinctive taste and serve has ultimate palate-pleasers.

The staff and service is impeccable. All the waiters are well-informed about the dishes on the menu and assist in picking the best ones, especially to the first-time visitors. To make the most out of your dining experience, make sure to book your table in advance. You can use our website or call at the restaurant for making a reservation.