Inhale the mystic beauty before you enter — a serendipitous pathway beckons; follow up the steps to the heritage house Filomena Cottage, built by Joao Luis D’Souza in 1928. Stefan Marais greets you with his boyish charm- his passion within has expanded to encompass the beauty around and his vision within "Go with the flow". While you combo through the ingredients of mains, do ask for the 'Raw Red Snapper Carpaccio', sushi grade fish tenderly marinated with passion fruit and lime with a hint of chilli and olive oil served with cucumber salad. Move over to the 'Vietnamese Pork Belly' with a sliver of crackling belly rested over a succulent choice of meat, a stimulating concern for one’s ever-expanding waistline. It is an outdoor setting sans air conditioning so dress accordingly.
Earn 500 EazyPoints on registration.
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