Try the Aubergine Rechaedo and Crispy Okra to the Mahé prawn curry and Kerela Beef Fry. All accompanied by their house favourite cocktails- The Mallu Maitai and Negroni De Goa. You are set for a good time!
The 'Pickled Mussels' served with coconut oil is a delight and went quite well with the 'Glad Rags Sheba' followed it through with the 'Red Snapper Ceviche' encompassed with spiced coconut milk, guava and coriander oil
Sign off with the 'Pradhaman Panna Cotta' - well balanced and perfectly textured