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Vir's Choice Awards Bengaluru

EazyDiner Foodie Awards

24 Aug, 2019 by Vir Sanghvi

EazyDiner Foodie Awards

Best Indian Restaurant (Hotel): Dum Pukht Jolly Nabobs, ITC Windsor, Bengaluru

Best Indian Restaurant (Standalone): Bengaluru Oota Company, Cambridge Layout

Best European Restaurant (Hotel): Alba, JW Marriott, Bengaluru, West Bengaluru

Best European Restaurant (Standalone): Toast & Tonic, Richmond Road, Central Bengaluru

Best Cocktail Bar (Hotel): Blue Bar, Taj West End, Bengaluru

Best Cocktail Bar (Standalone): Punkah House, Indiranagar, East Bengaluru

Best Causal European Restaurant (Standalone): Via Milano, Koramangala, South Bengaluru

Best Microbrewery in Town: Arbor Brewing Company, Brigade Road, Central Bengaluru

Best Oriental Restaurant (Hotel): Shang Palace, Shangri-La Hotel Bengaluru

Best Oriental Restaurant (Standalone): CANTAN - Chinese Bar House, Lavelle Road, Central Bengaluru

Best Buffet Restaurant: Barbeque Nation, Indiranagar, East Bengaluru

Best Sushi in Town: Edo Restaurant & Bar, ITC Gardenia, Bengaluru

Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru, West Bengaluru

Best in Nightlife: BYG Brewski Brewing Company, Hennur, North Bengaluru

Special Award for Popularising Wine Drinking: Madhulika Dhall

Hotelier of the year: Prabhat Verma

Lifetime Achievement Award: Chef Naren Thimmaiah

Hotel of the Year: ITC Gardenia, Bengaluru

Written By

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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