It's that time of year again when the winter chill has left many of us unable to think of anything else other than binging piping hot comforting foods. An excellent soul-satiating winter staple is the pairing of luscious soups and dumplings. Struck with this hankering we went on a little excursion to find the best dining hotspots that really serve the finest variations of this scintillating combo. So, check out this list of our top picks of the best restaurants in Mumbai that serve the finest soup & dumpling variations you should definitely be trying this winter.
This one's a no-brainer. Mamagoto's selection of signature rice/noodle bowls and tantalizing dumplings are the perfect solution to all your winter woes. This beloved Pan Asian restaurant serves a really great variety of vegetarian, and non-vegetarian Asian offerings loaded with a plethora of exotic ingredients that really enhance the flavor to an exceptional level. Their Coriander & veg dumpling and Bhupi’s Comfort Soup for the Corporate Soul (veg and non-veg) is a light broth of vegetables and bok choi, Chef Bhupi’s homegrown creations are two sensational options for those who like to explore some delicious Asian dishes!
Must haves: Three Pepper Bomb, Crispy Lotus Stem, Old School Gyoza, and Sushi.
This global restaurant chain opened its door in Mumbai in 2011 and since then has been a hot spot for all modern Cantonese cuisine lovers. Every dish is prepared with the finest ingredients with a contemporary touch to them. While you are at Hakkasan, do not forget to try the Chive flower and mushroom dumpling, filled with earthy flavors of shiitake and shimeji mushroom, this dish has an aromatic garlic-like umami taste. If you are craving for a simple, comforting soup packing some heat try their Vegetarian hot and sour soup that comes garnished with a slice of silken tofu and chili oil and offers the perfect fusion of flavor and simplicity.
Must Haves: Truffle braised Noodles, Grilled Chilean Seabass in honey and Apple and Vanilla Crème Brulee.
Yauatcha is a London-based Dim Sum house operational in Mumbai, Bangalore & Kolkata. Even though Yauatcha serves a variety of dishes on their menu, the guest’s favorite pairing remains the Crystal dumpling (with a filling of crunchy carrot, water chestnut, shiitake mushroom and yam) and the wholesome Asian Greens Soup packing the flavorful goodness of carrots, bamboo shoot, Chinese cabbage, pak choi, and tofu.
Must haves: Dim Sum, Blue Tea, Raspberry Delice, Turnip Cake and Crispy Prawn Cheung Fung.
The Foo dining experience is more than just a meal – it’s a shared experience that celebrates modern Asian flavors and design. Foo’s gastronomic experience marries classic Asian hospitality with much-loved flavors and a chic ambiance – all of which have been created through expertise & innovation, & delivered with love. Not so old on the menu, the thin Udon Clear Noodle Soup will fill you with warmth & bliss with its subtle flavor, soft udon noodles, & fresh veggie mix. Another recent addition to the menu is the Plant Protein, Chilli Oil Dumpling. Made with water chestnut, Thai chili, & bok choy tossed in chili black bean sauce, and steamed to perfection.
Must Haves: Crispy Tofu, Mango Pudding, Foo Fighting, Spare Ribs, Not A Chicken, Blue Butter Japanese Rice, Natsu.
A quintessential Asian dining destination in bustling midtown, KOKO seeks to refine the luxury dining experience in India. KOKO serves a variety of Asian delicacies but the Wild Morel & Truffle Prawn Dumpling, made with a mix of mushrooms, & Truffle Oil – with signature prawn stuffing to complement the mixture, is a must-try. The Soupy Dumplings have always been a crowd-pleaser and rank high on our must-try list too.
Must Haves: Chilli King Prawn, Edamame & Hazelnut Tartlet, Roast Duck, Hong Kong Kai-Lan & Lotus Root, Sushi, Kansha, Wakarimasu.
Located in the iconic Colaba area of Mumbai, The Table has been a trailblazer within the national restaurant community. From introducing the concept of small and large plates to providing a true farm-to-table experience with produce from its own farm, The Table continues to be at the forefront of Indian hospitality. Packing a flavorful punch with spicy ginger broth and scallion oil, Shrimp dumplings are absolutely the culinary marvels you should be trying here. Coming to soup recommendation, their luscious French Onion Soup topped with a generous helping of croutons and gruyere is also a must-try!
Must Haves: pecan butterscotch tart, Braised Purple Cabbage, Ginger Chicken Salad, Mascarpone Bavarois, Beetroot Tartare, Vegas-style lobster mac n’ cheese.
The vibe of the place is nothing short of grand, making it a popular hangout spot among food aficionados. When at Yazu, your meal is incomplete if you didn’t get a taste of their delicious dumplings, we recommend the Poached Seafood Dumpling loaded with fish & crab meat and flavored with chili oil. The classic Manchow Soup (veg or non-veg) with a spiced broth with ginger, garlic, and green chilies, seasoned with soy and topped with crispy noodles will not disappoint you at all!
