Valentine’s Day 2020 is fast approaching, and the hotels in Hyderabad are gearing up to offer their best for this special day. From romantic décor and curated candle-lit dinners to special offers, there are extensive Valentine’s Day deals available for taking your partner out on a romantic date. Here are some of our recommendations for an unforgettable experience on Valentine’s Day at the top hotels in Hyderabad:
Taj Krishna, the old favourite of Hyderabadis, has made elaborate arrangements for Valentine’s Day with several Valentine’s Day offers.
Firdaus, the Hyderabadi and North Indian restaurant has a special set menu for the occasion, with a heart-shaped cake for all couples. Live ghazal performances add to the candle-lit environment. If you are a fan of Sichuan or Cantonese cuisine, you can opt instead for the oriental Golden Dragon.
The all-day dining restaurant Encounters has an elaborate buffet with live stations will al-fresco seating at their lawns. Unlimited sparkling wine and roses are part of Valentine’s Day package at all locations.
Find the amazing deals and reserve your table! Click Here
On 14th February, there is a special promotion at Rika named “Romance at Teppan Table” with signature cocktails and delicious modern Asian delicacies.
The Dining Room, the lobby-level restaurant will serve “Be Mine Buffet”, a special menu of grills, starters, desserts and more.
At Tre-Forni, the Italian restaurant, an exclusive “Cupid’s dinner” with a specially curated menu with chocolates used as a key ingredient, along with live music and refreshing cocktails.
Find the amazing deals and reserve your table! Click here
The hotel is organizing a special pre-Valentine’s Day dinner at Casbah on 13th titled “Get High on Valentine”.
On Valentine’s Day, there is a special brunch at Seasonal Tastes, and a special Valentine’s Day candlelight dinner under the starlit sky at the Seasonal Tastes Alfresco area with a chocolate box giveaway.
There is also an option for a dinner at the poolside with a set menu and sparkling wine.
Find the amazing deals and reserve your table! Click Here
For the special occasion, Zega - the Asian restaurant has put together a set couple dinner along with a bottle of sparkling wine. Apart from the set menu, options of a-la-carte dining are also available. Couples can opt for terrace seating or both seating instead of standard seating in the restaurant.
The Feast will feature a special lunch and dinner buffet curated for the special occasion. Each table will have candles and flowers, and the restaurant will have soft red lighting. The buffet will also have the option of outdoor seating on the 7th floor.
Find the amazing deals and reserve your table! Click Here
For Valentine’s Day, a curated four-course set menu of Thai and Pan-Asian delicacies along with international spirits will be served at Thai Pavilion in a candlelit environment with live music.
Find the amazing deals and reserve your table! Click here
The lakeside at Taj Banjara is popular with all guests. Waterside Cafe will have a sumptuous buffet on the 14th, with Valentine’s special goodies and a glass of wine for everyone. At Kebab-E-Bahar a delectable four-course set menu with unlimited drinks can be enjoyed at a serene lakeside locale.
Find the amazing deals and reserve your table! Click here
Celebrate love and romance with a candlelight dinner, a romantic ambience and a lavish feast at the Oakleaf, as when it comes to romance, foodies believe the quickest way to a person’s heart is through their stomach. The multi-course dinner comes with an optional bottle of sparkling wine.
The popular hotel close to the airport has a special Valentine’s Day package, a lavish four-course dinner with sparkling wine at poolside with a romantic couple table setup.
For reservations, you can call our concierge by dialling 7861004444.
A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.
