Do not miss 'Easter Treats' and playing 'Easter Egg Treasure Hunt', as, we bring you a list of top restaurants in Delhi NCR that are offering you some spectacular Easter Brunches. So, here is our pick for you to have a real good time.
Splendid Easter Brunch at Seasonal Tastes, The Westin, Gurgaon
Enjoy a special Easter Sunday buffet with a hearty spread of savoury eats, sweet treats and so much more at The Westin Gurgaon, New Delhi’s all-day-dining restaurant, Seasonal Tastes. Do not miss some interesting Easter attractions like Easter Eggs, Easter Bunnies, Carving Station and Roasts to name a few. Not to forget, the special kids' zone with a number of activities planned like Egg Treasure Hunt, Easter Egg Decoration and more games.
Easter Brunch at Radisson Noida
Indulge yourself in a lavish array of Easter Goodness. Entice your taste buds with Hot Cross Buns, Linzer Torte, Chocolate Eggs, Chocolate Bunnies, Prune Tarts, Walnut & Fig Pie. Feast on a festive buffet of Carved Meats, Stews, handpicked desserts and more with unlimited servings of beverage.
Blessed And Bountiful At The Qube, The Leela Palace New Delhi
Celebrate a magical Easter with your family and friends at The Qube over 2 days. Enjoy the impressive brunch featuring a range of Easter inspired traditional offerings and an extensive dessert buffet amid the charming ambience resonating with the spirit of the season. Here, Masterchefs have lovingly put together a grand display of the finest culinary offerings with something for everyone, particularly for the little ones. The Extravagant Brunch will include themed live Egg, Ham, Chicken Stations, a range of finest Antipasti, Chilled Seafood, Cheese, Cold Cuts Bars, Grills and Tandoors as well as a wide variety of champagnes and wines from around the world to compliment this sumptuous fare. Along with this everyone’s favourite - the decadent Dessert Station will have a selection of curated Easter Basket, Easter Eggs, Bunnies and Chocolate Showpieces, Strawberry Rhubarb Angel Cake, Classic Tiramisu, a Green Chocolate Fountain and more that will complete the celebrations.
1st April 2018
12.30 pm to 04:00 pm
2nd April 2018
12.30 pm to 03.30 pm
INR 3900 + taxes per person without alcohol
Revel in festive cheer with Vivanta by Taj, Dwarka
You have a reason to indulge this Easter Sunday as a vast and sumptuous buffet spread awaits you offering traditional delicacies like Barbeque Pork Chops, Fennel Marinated Prawns, Roast Leg Of Lamb, Dum Murgh Lahori, Awadhi Lamb Biryani and Bhagare Mirchi Ka Salan. The brunch will also feature a live Teppanyaki counter offering Fresh Bay Prawns, Chicken, Fish, Shitake Mushrooms to munch on. If sushi is your calling, then head to the sushi counter, where you can try Salmon Maki, Salmon Nigiri, Yasi Moriobasi, Inari Sushi, Tori Maki, Californian Maki and more. Round off your meal with a never-ending spread of desserts like Lemon Pavlova, Red Velvet Slice, Berry Swiss Log, Banana Caramel Tart, Apricot Pistachio Entremets, Easter Eggs Panna Cotta, Hot Cross Buns, Fresh Berry Trifle.
Bring back your childhood memories along with your little ones while they partake in various activities like egg painting, Easter egg treasure hunt and a lot more. Do not miss the hampers that have especially been crafted for the occasion. Choose from a variety of hampers starting at INR 1650 plus taxes, packed with traditional goodies like Easter Eggs, Chocolate Bunny, Chocolates, Candies, Macarons and a lot more.
INR 2800 AI with unlimited alcohol
Caramel Easter Hampers starting at INR 1650 plus taxes
Easter celebration at Hyatt Regency Delhi
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms. She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
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