Delhi NCR has no dearth when it comes to trendy and healthy new-age restaurants. As the trend of eating out gets bigger so is the craze for healthy restaurants. Do not let the taste buds suffer.
Going with the philosophy to serve food that is fresh, simple, healthy, and flavourful, Fabcafe also focuses on organic jaggery and coconut sugar in place of refined sugar. From Jackfruit Flour Parathas, gluten-free Momos to Quinoa Biriyani, Fabcafe has it all. Their Tri-Grain Papdi Chaat Medley, Shakarkandi Tarbooz Salad, Baked Samosa and Mutton Galouti on a Mini Kuttu Bread should not be missed. Their all-day breakfast menu is popular. Do try Chettinad Chicken, Bengali-style Fish Curries, Coorgi Pandi Curry, Kathal Quinoa Biryani and the Rajasthani Gatta Curry sees the careful pairing of Red, Brown or Keto Rice. The Quinoa Chapati on the menu is available both in dairy-free and vegan option.
For your sweet tooth, try their Caramelized Banana Cake or Himalayan Organic Honey and Walnut Tart.
Greenr Cafe offers 100% vegetarian and 99% non-processed foods made with freshly sourced greens. Their motto is “You Are What You Eat”.
Their mockmeat meatball burgers and earth bowls have been all-time favourites. With the options including freshly churned Avocado Cream, the perfectly seasoned Cassava Root Fries along with Jackfruit Sliders or the Mock Sausage Spaghetti, meat lovers will once think off giving up on meat.
Known for their plant-based proteins, including Shroomballs, Pea Pro, Tofu Amaranth, Hemproot and Sweet Potato make for a great replacement to the nutrients and textures that meat gives. Be it the Beirut Falafel Burger, Tuscan Shroom Ball Pizza or Mocha Much, this modern health café is leaving no stone unturned to evolve and get better.
The Salad Story is one of the popular outlets' for health freaks. Wraps and rice meals mark much prominence on the menu, but the salad is the hero.
Their Rosemary Chicken With Cous Cous, Tossed Vegetable Salad, Greek Salad with Avocado and the Deconstructed Nacho Salad or the Spinach with warm Bacon make for that perfect craving.
Be it their Asian Cous Cous Bowl, Oriental Soba Noodle Bowl or the Quinoa Bowl mix with Chipotle dressing each is a bellyful in its own way. Pair it with Papaya Basil Smoothie or Banana Kiwi Mint Smoothie to give you meal a happy ending.
Mindful eating and true guilt-free indulgence is Getafix all about. With contemporary interiors and youthful vibe, this place happily boasts of simple, healthy recipes for fitness freaks. Do try Khal Strawgo Fix - a mango, strawberry, basil and yoghurt smoothie. From the breakfast section, Lemon Millet, Rainbow Fruit Jar or the Buckwheat Pancakes make a great start to the day. Eggs lovers will be spoilt for choice with Avacado Toast with eggs or Eggs Florentine.
Moving to large plates, Bangers and Mash, Portuguese style Baked Fish, Tofu and Parmesean Cheese Sandwich, Brutus Salad with Kale along with meal bowls like Buritto, Asian rice, Barley and Bok Choy bowls will not disappoint you. Do not miss the sweet ending with Coconut Cake with Coconut Cream or the Lime Pie.
With its focus on local and seasonal fruits and veggies, this café comes with a live kitchen and a bar. Fresh artistic interiors along with their ever-evolving, seasonal menu this place is a culinary delight.
Thai-inspired Som Tam Salad fashioned with fresh, smashed avocado as the base, Vietnamese-style Red Snapper rubbed with turmeric and dill, and other small plate servings are a big hit here. The menu is largely seasonal with produce that comes from Krishi Cress.
From the mains, Baked Spinach & Risotto Gnocchi, Star Anise and Balsamic Glazed Chicken with a choice of sides or their sticky Toffee Pudding or Chocolate Coffee Pot are perfect examples of healthy innovation. Thinking to order some gin, then their Winter Gin that is spiked with seasonal spices such as cloves, star anise, and cinnamon gives the regular Gin and Tonic a facelift.
NicoCaara also offers some 50 experiences in-store like Yoga Brunches and more. The feel of the café is absolutely where one would like to relax, reconnect and rejuvenate.
A former journalist with 11+ experience, is now an eminent home chef in the Ayandrali, is fond of reading about the history of food, travelling to explore different cuisine and more. With her years of practical food knowledge and hands-on cooking experience, Ayandrali is currently teaching in NIFT spreading her culinary knowledge along with keeping up her zest for Travel and Food alive. Her work has also been published in Times of India, Times Food, Food Tak, The Hindu, Mail Today, HuffPost India.
