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Try These Summer-Specials, Baked To Perfection In Delhi NCR

Fruity and fresh, these goodies are a must-try!

25 May, 2022 by Vansh Khullar

Fruity and fresh, these goodies are a must-try!

Summer fruits and baked goods when combined into one, make for these amazing seasonal delights that are next to perfect. Pineapples, Oranges, Mangoes, Apples and all the fruity goodness in this list taste phenomenal, we recommend trying it all! Head to these remarkable eateries in Delhi NCR and have a great time!


Apple Pie @ Diggin’, Chanakyapuri, Central Delhi

This toothsome delight is a bliss to devour. Soft and creamy on the inside with a crisp and flaky outer layer, this remarkable pie is a must-have! Served with a scoop of Vanilla ice cream, this irresistible treat is going to become one of your favorites, without a doubt.

Other recommendations: Blueberry Crumble, Banoffee Pie and Chocolate Caramel Pie

Cost for two: ₹ 1400


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Pineapple Tatin @ Petite Pie Shop, Worldmark, Golf Course Extension, Gurgaon

Buttery pastry, gooey Caramel and sweet Pineapple, all combined together for a unique and delish treat that is a sight for the eyes and a delight for the tummy. This is not a usual pie, it is an upside-down tart that is baked to perfection for your pleasure.

Other recommendations: HoneyBee Pie, Signature Warm Apple Pie and Lemon Custard

Cost for two: ₹ 1100


Seasonal Fresh Fruit Cake @ The Artful Baker, Starling Mall, Sector 104, Noida

As fresh as it gets, this seasonal fruit cake will put a smile on your face. If you are one of those people who prefer fruity flavors over chocolaty, this is the option to go for! Layers of fresh indulgence with chunky fruits in each bite, we highly recommend this beaut.

Other recommendations: Baked Cheesecake, Monte Cristo and Chocolate Blackout Cake

Cost for two: ₹ 800


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Mango Cheesecake @ Theobroma, SDA, South Delhi

This Mango flavored, soft, creamy and surprisingly firm cheesecake, topped off with fresh chunks of Mangoes is simply, amazing. Baked to perfection, you’re assured a smooth and rich texture throughout, which is stellar!

Other recommendations: Dutch Truffle Cake, Opium Cake and Hazelnut Praline Mousse Pastry

Cost for two: ₹ 600


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Almond & Orange Tart @ L’Opera, Khan Market, Central Delhi

A crispy golden tart filled with Frangipane cream, candied Orange and glazed Almonds has never tasted this good. The right mix of flavors and textures of this dessert makes for this to be one of the best summery desserts in town!

Other recommendations: Vanilla Raspberry Vegan Verrine, Chocolate Mille Feuille and Cinnamon Roll

Cost for two: ₹ 750


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Ispahan @ Ladurée, Khan Market, Central Delhi

This truly unique and marvelous creation is made with rose-flavored macaron filled with rose petals, lychee cream and fresh raspberries for a burst of flavors and textures. This refreshing dessert is a must-try!

Other recommendations: Apricot Pistachio Cake, Pecan Nuts Maple Syrup Macaroons and Vanilla & Salted Caramel French Toast

Cost for two: ₹ 1500


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Khan Market, Central Delhi

Bakery,

1500 for two approx



Lemon Meringue Pie @ Defence Bakery, Greater Kailash (GK) 2, South Delhi

This must-have dessert pie consists of a mix of textures and flavors that are mind-blowing. A phenomenal shortened pastry base filled with Lemon curd and topped off with Meringue makes for this cold and refreshing pie that feels like a breeze.

Other recommendations: Fruit Tart Large, Strawberry Cake and Nougat Cake

Cost for two: ₹ 300


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Caramelized Pineapple & Cashewnut Muffin @ Angels in my Kitchen, Defence Colony, South Delhi

Caramelized Pineapples are juicier and sweeter and when used to top off soft and creamy muffins with chunky Cashewnuts, it makes for this dessert that is too good to be true. The dreamy consistency of this Muffin is remarkable. Make sure to try it this summertime!

Other recommendations: Original Lemon Tart, Chocolate Boat and Double Decker Brownie

Cost for two: ₹ 450


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Written By



Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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