Saga means stories & this place foresees to share some great stories around the cuisines of India with their specially curated menu. The teamwork of Chef Atul Kochhar and restaurateur Vishal Anand cuts across this place into a culinary marvel.
Saga is located on the Golf Course Road in Gurugram, is a 190-seater restaurant spread over 2 levels and alfresco. The innovative menu with delicacies having tales of its own has been designed by Chef Kochhar, in a way that the local ingredients and traditions of India are retained, despite having an offering of global flavours, too.
The idea is to communicate the history behind each and every dish that is served here. They have picked up food from various regions across the country. They have modernized the same a bit and then serving them.
Every course here is a reflection of Michelin Star - Chef Kochhar’s long-held fascination with textures, sensations and flavour profiles. Apart from great food served here, Saga is a combination of iconic design which includes one of the tallest bars in Asia and state of the art architecture.
From fine dining to nightlife, Saga is an experiential dining place that grants delectable cuisine, aesthetics, and indulgence to its patrons. Chef Kochhar’s talent has changed the way people think of Indian cuisine and has created its presence on the world stage. With Saga, he aims to showcase his culinary knowledge and craft, way larger than life experience!
Most of the people like to be seen at one of the coolest places in town and be one of the first ones to show off their pretty pictures from this stylish place. So, for all those of you who love this, we’re here to tell you all about this amazing place in G-Town with some absolutely fantastic features.
One of the coolest things about this upscale restaurant cum lounge is, that it consist of one of the tallest bar displays in the world. Other than that, it’s pretty hard to miss the glass-encased structure of this place. The elegant and stylish decor will certainly make everyone want to snap up those Insta-worthy pictures!
So, once you all are done gazing at the interiors, make sure to order up a range of sumptuous dishes curated by the Michelin Star Chef Atul Kochar.
Must-haves: Kathal Kathai Masala, Ayam Tikka, Crab Millagu, Gharwali Kulth Ki Kachori, Gajak, Khade Masale Ki Boti, Nepali Choila Boti, Dal Moradabadi
Cost for two: ₹ 3000
Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.