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Restaurant Spotlight: San Qi, A Beautiful Dining Place That Offers Delightful Asian Cuisine

One of the most mesmerizing restaurant's for all foodiegram's in Mumbai - San Qi

06 Jul, 2021 by Simran Saluja
One of the most mesmerizing restaurant's for all foodiegram's in Mumbai - San Qi

San-Qi, Four Seasons Hotel, Worli


San Qi is the conventional Chinese name for a herb, that suggests refinement and smoothness. The outlet is located on the ground floor of the Four Seasons Hotel in Worli, Mumbai.


Come together with your loved ones for an afternoon full of brunch classics, Asian signatures and craft cocktails to have an everlasting experience.

The USP of San Qi is that it actually provides a culinary visa to the most popular Asian countries, using only the most expensive meats and accomplished in a flawless manner in terms of taste and preparation.


Although the menu appears to offer many styles of cuisine, San Qi expertly sticks to just four of them- Japanese, Thai, Chinese and Indian, and excel within the field of those four with a strategic menu and marketing. This place takes the guests on an electric culinary adventure with its popular cuisines.

This restaurant features best of Asian dining accompanied by wine bar and trendy world music. The restaurant has an open bar, which features tandoor kitchens and workstations. The upper floor is dedicated to Thai and Japanese cuisine, along with four private rooms which are available for exclusive events.


With no glory as such to rest on in terms of an international name, the restaurant works really hard to maintain a standard which is, well, flawless, if anyone can afford the price of perfection - San Qi is the perfect place for them.

Must-haves: Highway Murgh Tikka, Wild Mushroom Risotto, Meen Moilee, Rocky Road Brownie, Baked New York Cheesecake, Poh Taet, Chasyu, Dongpo

Cost for two: ₹ 3800 

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San:Qi 4.6
Four Seasons Hotel, Worli
Pan Asian,
3800 for two approx
25% off on food bill
+ 1 more
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Written By

One of the most mesmerizing restaurant's for all foodiegram's in Mumbai - San Qi
Simran Saluja
Writer | Food Lover | Explorer

Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.

Food Trends by Simran Saluja

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