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Restaurant Spotlight: Mykono’s Famous Nammos Beach Bar, Dubai – A Popular Restaurant Amongst Celebrities And Socialites

It’s time for Dubai to get its own taste of Mediterranean brio and style in Nammos

22 May, 2021 by Simran Saluja

It’s time for Dubai to get its own taste of Mediterranean brio and style in Nammos

Over the years Nammos has cemented itself as one of the world's best beach clubs. This is their second move internationally.


The club is settled in beachside resort of Four Seasons Resort Dubai at Jumeirah Beach, with views of Daria Island that brings the iconic spirit of Nammos Mykonos and modifies it into an ultra-sleek, fine dining beachfront restaurant. This beach bar features a fresh, Mediterranean menu consisting of ingredients from Europe. Dine in a place with Greek inspired menu with international influences - from seafood, fresh homemade pasta to fresh sushi and sashimi and premium meat dishes.

From the silky sand of Psarou Beach, Mykonos, Nammos takes its constant fun and implacable luxury all across the world to the golden dunes of the Middle East!


In the most privileged spot of Dubai, at Jumeirah beach, this new spot invites you to days and nights of Mediterranean glamour and the superb tastes of dishes in Nammos.

Nammos Dubai at the Four Seasons Resort Dubai at Jumeirah Beach presents a brand-new gastronomic experience that comes and defines the luxurious entertainment in the United Arab Emirates. All elements that make Nammos the top destination for bon-vivant; signature dishes, the most extravagant wine and champagne labels, along with a lavish touch of Eastern elegance; what more could you ask for?

In the original Nammos, celebrities from all over the world – including Mariah Carey, Valentino, Hugh Jackman and Leo DiCaprio – regularly come in, eat lunch here and party day-to-night by the beach.

The menu here is presented with pride, along with a bread basket and olive oil. True to the Greek origin, the menu exudes a lightness of touch that takes you to the Mediterranean. The burrata with four kinds of tomatoes, grilled asparagus and olive oil is a classic, creamy start.


The spaghetti with shrimp, scallop and basil pesto is firm to the bite with a delicate hint of garlic and pine nuts. Main courses are perfectly fresh and suitably considerable, served on huge platters or wooden boards with highlights being the world-renowned Kobe beef and the fish of the day, both of which are carved tableside.


No surprises on the sweet menu with profiteroles, pavlova and ice cream. The chocolate mousse may be a little light and fluffy for pedants, but by this stage you’ve been well serenaded by live singers, and generally swept up in the glory of it all that you’ll either be dancing or fall heavily in your chair.

Written By



Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.

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