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Restaurant Spotlight: Mekong Folks, The Go-To For The Best Asian Food In Pune

The best Dim sum, Sushi, Baos, and a lot more to meet your Chinese and Pan Asian cravings.

20 Dec, 2021 by Vansh Khullar

The best Dim sum, Sushi, Baos, and a lot more to meet your Chinese and Pan Asian cravings.

Located in Viman Nagar, Pune, Mekong Folks is a cozy spot that is perfect for all types of gatherings. The interiors are warm and welcoming with brick walls and traditional wooden partitions with a contemporary touch that spices up the typical Asian interiors.


Mekong Folks is known for its eclectic mix of flavors and textures. Their splendid signature Mekong Special Rolls are Shrimply the best! A drizzle of tempura sauce in fresh, succulent shrimps makes this sushi a drool-worthy affair. Mekong Folks have a variety of Veg and Non-Veg Sushis, the best in town.


With the immaculate use of traditional ingredients and cooking methods, Mekong Folks have remarkable glistening Dim sums that are a delight to your eyes and your taste buds. The Chicken and Prawn Sui Mai Dim sums are ambrosial. The Cantonese-style Sui Mai is the version that most people are familiar with. They're round and the filling is wrapped in circular dumpling skins. The filling consists of chicken and prawns. Other additional ingredients include ginger, shiitake mushrooms, scallions, and water chestnuts.


Treat your taste buds right with amazingly prepared warm soups to start your meal with. At Mekong Folks, one of the best soups is the Royal Sweet Corn Soup. A perfect blend of vegetables for a smooth and lump-free soupy rich experience.


Enjoy Pan Asian goodness in every bite with our flavorsome Wok meals. Woks come with the best mix of rice or noodles with your favorite choice of veggies and meats to make yourself a bowl of happiness.

Come and enjoy this delightful little spot located in Viman Nagar, Pune and avail special discounts and offers when you book a table using Eazydiner.

Must haves: Mekong Special Rolls, The Chicken Prawn Sui Mai, Royal Sweet Corn Soup, Wok Meals


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Written By



Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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