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Restaurant Spotlight: Bhola & Blonde, An Epicurean Dining Experience In Bengaluru Wowing Patrons With Its Progressive Indian Fusion Offerings

Come for the food, stay for the vibe!

20 Oct, 2021 by Gargi Bisht

Come for the food, stay for the vibe!

Bhola & Blonde, a relatively new entrant in Bengaluru’s culinary landscape and by the looks of it a seemingly promising one at that. Since opening its door, this spectacular dining destination in Indiranagar has become a go-to for gourmands who are always looking for extraordinary dining experiences.

The restaurant curates a delectable Indian Progressive Fusion spread, which is in the true sense of the phrase is a unique amalgamation of the classic Indian and international favorites, made better with global culinary twists from far and wide, in a setting that is royal and hallmarked with exceptional hospitality.

Besides the terrific fare that is sure to tickle your taste buds, Bhola & Blonde is also popular for its Kaleidoscopic interiors that dazzle diners the moment they enter.

A vibrant mix of colors, cultures, and larger-than-life ambiance accentuated with almost daily live performances, this is truly one of those places where you come for the food but stay for the vibe.

Coming back to their stellar food curation, although everything on the menu is lip-smackingly delicious, making it extremely hard to zero in on one best dish that you can sample here. But some of the absolutely binge-worthy preparations from their menu that made to our must-try list include exceptional preparations like the ‘Green Pao Bhaji Bunny Chao’, ‘Spinach & Cottage Cheese Roulade’, ‘Pav Bhaji with A Green Twist’, and in desserts, the sinfully indulgent ‘Malpua with Rabdi Panna Cotta’.

If you are a foodie who is perpetually on the lookout for great dining opportunities then Bhola & Blonde, showcasing the holy trinity of delectable food, great ambiance, and Instagram-worthy pretty interiors is the experiential dining destination in Bengaluru that needs to be on your bucket list.

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Written By

Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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