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Restaurant Spotlight: Pirates of Grill, An Idyllic Spot To Grill & Chill In Gurugram

Eat freely and lavishly at this phenomenal ‘all you can eat’ restaurant

23 Mar, 2022 by Vansh Khullar

Eat freely and lavishly at this phenomenal ‘all you can eat’ restaurant

Located in Gurugram, this zestful, pirate-themed, all-you-can-eat heaven of a restaurant has an extensive buffet and a la carte menu that consists of a plethora of rich and delicious North Indian, Mughlai and Continental dishes, which will definitely leave you spoilt for choice.


A well-lit ambiance, with contemporary yet earthy décor and well equipped with appropriate seating to house large groups, this spot meets all the checkpoints for an idyllic destination to celebrate any and every occasion. With a live grill on every table, it is always an eventful time at The Pirates Of Grill.


The only spot in town with a Brazilian Churrasco Grill, so be prepared for exquisite grills like never before. Make sure to try their Brazilian Churrasco Pineapple. This glistening, sweeter and a lot more tender than a fresh pineapple tastes like a smoky dream, do try it!


Crispy, creamy and spicy. These Salsa Potatoes are a heart winner. The subtle-creamy texture with a melt-in-mouth consistency and a spicy punch hits the right spot. You’ll be coming back for more of this delight. 


For all meat lovers, their Non-veg starts are simply off the charts. Try anything off of the menu and you will not be disappointed. Our personal favorite is the Roasted Garlic Prawns. Buttery, smoky and succulent Prawns grilled to perfection and served piping hot, doesn’t get any better, does it? 


Our Favorite, the Hyderabadi Murg Biryani, is an aromatic bowl of happiness that you will fall in love with. Fragrant and flavorful rice mixed with aromatic and juicy meats immersed in beautiful spices and garnished with special ingredients, oh it is a delight.


Soft, Chocolatey and chewy brownies drizzled with thick, hot liquid chocolate, makes for this divine dessert which is highly recommended to end a meal the right way. Dive in the sweet goodness of the Chocolate Nut Brownie and thank us later.

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Must-haves: Nawabi Tarkari Biryani, Seafood In Honey Lemon Dressing Salad and Moong Dal Ka Halwa


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Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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