Party all high this year end in Kolkata

The best places to party in Kolkata this year end

28 Dec, 2019 by Anindya Sundar Basu

What is a New year celebration if you are not partying? How can you say a befitting goodbye if you are not happy, high and with your closest ones and shaking a leg too? Here are some of the best party destinations in Kolkata for this new year. Cocktails, premium liquor, live band, well-known DJ and some lip-smacking dishes. There can not be anything more that can be asked for. Here are a list of places for New Year celebrations in Kolkata which you cannot miss.

The Fatty Bao, Camac Street Area, Kolkata - The Fatty Bao Kolkata will turn into a party spot for one day. On 31st December, the popular food spot will offer a high voltage party with DJ Swarnali spinning her favourite dance tracks. A wide selection of signature cocktails including The Fatty Sour, Bora Bora and Passion Mule along with the finest Asian food and a spectacular view of the city. What more could you possibly ask for?

Assorted Dim Sum

Inventive small plates, delicate sushi, piping hot dim sums and our pillowy soft baos to accompany a wide variety of the finest alcohol and wines while our bartenders shake a few signature libations with an Asian touch.

MOB - Ministry of Booze, Rajarhat New Town, Kolkata - This industrial look pub in New Town will see resident DJ, DJ Rohit play some Bollywood and contemporary music with unlimited and premium alcohols and unlimited kebabs and snacks platter.

Mulled Wine

Don't forget to check out the seasons' special Sangria and Mulled Wine.

Cost - INR 2999 for couple entry and INR 1999 for single entry

The Parking Lot, Park Street Area, Kolkata - It is a non-stop party for 12 hours from 02:00 PM to 02:00 AM. The Parking Lot is having a 31st night bash with great food and cocktails, and free shots every hour. DJ Javed is all set to get you into the party groove with the hits of 2019.

Cost - INR 500 for entry per head ( food and drinks additional)

The Lords and Barons Park Street Area, Kolkata - This British era Pub has DJ and club music playing at Level 1 and Live music with bands and live musicians in Level 2.

The celebrations will be week-long with remixes and foot-tapping music every day. On the New year Eve, there will be in house DJ Rahul Indoria with Psyinara Earth, DJ Enzed, DJ Psync, and DJ Akash. Don't miss out on the homemade Cannelloni, Roasted Chicken, Chicken Sausage Pizza specially introduced for this season. This place will remain open till 03:00 AM.

Traffic Gastropub, Chinar Park, Kolkata - The bar near Lake Town with the longest bar in the city is all set to celebrate the New year.

Celebrations started here from Christmas until 1st January 2020. Every day a separate in-house playing, it has DJ Zoya Iman from Delhi on 31st December and DJ Anil on 1st January. Don't miss out on dishes like Chittar Chili Chicken, Prawn Cocktail Hotdog, Tandoori Hotdog, Bahara Kebab and other dishes with seasons specials.

Fairfield by Marriott Kolkata

At Vertex - the liquid restaurant, the guests can enjoy a vivacious party with enthralling music by DJ Night with some great food. This will start from 09:00 PM and go on till 02:00 AM. At Kava, the all-day dining of the property, there will be a grand spread on New Year's Eve from 08:00 PM to 11:00 PM. This will include dishes like Veal Strip Loin on Herb Cream Sauce, Malai Broccoli etc.

The spread will include a soup and bread counter, a pasta station, a chaat counter, a teppanyaki station and desserts will comprise of Almond Shortbread Red Berry, Apple Jalousie. Additionally, there will be a New Year Brunch Buffet from 12:00 PM to 04:00 PM

Cost -

Party at Vertex INR 2499 AI,

Dinner on New Year's eve will be at INR 2499 AI per person with alcohol and INR 1699 AI without alcohol.

New Year's Brunch will be at INR 1899 AI per person with alcohol and INR 1499 AI without alcohol.

Written By

Anindya Sundar Basu
Writer & Photographer

A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.

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