An elegant space with shimmering chandeliers, tasteful décor and a remarkable aura, Pinch Of Spice is a classy spot where one can have an amazing time feasting on mouthwatering delectables and sip on some of the finest pours. With soothing light music playing in the background, this well-lit restaurant and bar delivers a unique experience that keeps you coming back for more.
Their ‘Signature’ cocktails are to die for. We’d recommend trying all, but the ‘London Ki Chai’ and the ‘From NZ’ are our favorites. As different they might sound, the refreshing punch of flavors in these potent brews is so unique, it’ll teleport you straight into vacay mode. London Ki Chai is this amazing cocktail made with Gin, Raspberry, Echinacea Tea, Berry and Orange infusion and Forest Fog and tastes like a cool breeze. Do try! And ‘From NZ’ is this white wine-based, kiwi, clove and apple-infused cocktail with chunks of kiwi and a boozy Kiwi Lolli. This fun-beachy drink will ensure you have a good time.
Delicate Pomfret cooked to perfection in a clay oven until golden brown and crisp, this dreamy creation for seafood lovers, the Tandoori Pomfret is one of their ‘Kebab-E-Classic’ and you should try it! Served with a side of leafy veggie and lemon wedges, this flavorful dish is a delight.
The Drums Of Heaven here, are simply delicious. Deep-fried chicken tossed in flavorful spices, ginger, garlic and tomato ketchup, this glistening creation is an age-old favorite and relished by all.
The Mutton Rogan Josh here is divine! You cannot get enough of this rich, aromatic, and flavorful meaty creation. Made to perfection, with the right consistency and punch of flavor, this be the go-to for all you meat lovers.
After all these scrumptious delights, it wouldn’t be fair to have an ordinary dessert. They have this amazing Sizzling Brownie which hits the right spot. Hot Brownie, Vanilla Ice Cream and Chocolate Sauce on a sizzling platter, it does not get any better, does it?
Avail the best deals and discounts when booking via EazyDiner.
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
Earn 200 EazyPoints on registration.