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Explore Authentic Dishes Of Bangalore in 2022

A quick guide to a happy stomach

27 Jan, 2022 by Vansh Khullar
A quick guide to a happy stomach

Feeling peckish in Bangalore? This city will surprise you with what all it has to offer. Here is a list of must-try dishes and where to find them. From local snacks to fancy meals, experience food galore in Bangalore.


Benne Masala Dosa at Shree Sagar (CTR), Malleshwaram, West Bengaluru

For all you Dosa lovers, this is one of the best spots for Dosas in town! The Benne Masala Dosa, soaked in buttery goodness, is so crisp on the outside and fluffy on the inside, this glistening Dosa is a delight and is highly recommended.

Other recommendations: Idli Vada, Keasri Bath and Poori Sagu

Cost for two: ₹ 100

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Shree Sagar (CTR) 4.7
Malleshwaram, West Bengaluru
South Indian,
100 for two approx


Chow Chow Bath at Hotel Vinitha, Shivajinagar, Central Bengaluru

Chow chow bath is a unique combo of Kesari bath(sweet) and Khara bath (spicy Rava upma) served with coconut chutney. This mushy combo of goodness is the most preferred breakfast and every eatery has its own version of Chow chow bath, with different flavors and masalas.

Other recommendations: Bisibele Bath, Bajji Pakoda and Rice Sambar

Cost for two: ₹ 100

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Hotel Vinitha 4
Shivajinagar, Central Bengaluru
South Indian,
100 for two approx


Mutton Samosa at Albert Bakery, Frazer Town, Central Bengaluru

These spiced Kheema-packed Mutton Samosa’s are extraordinary. Deep-fried, neatly folded and stuffed with mouthwatering Kheema, these are juicy pockets of joy with a crunchy and flaky top layer that adds to the amazing texture of this snack. With each bite full of flavors, these Mutton Samosas are a must-try.

Other recommendations: Brain Puff, Chicken Malai Cutlet and Banana Grape Cake

Cost for two: ₹ 100

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Albert Bakery 4
Frazer Town, Central Bengaluru
Bakery,
100 for two approx


Bibi Ka Murgh Pulao at Biryani And Pulao Collection By ITC Hotels, ITC Gardenia, Bengaluru

As unique as this Pulao sounds, it tastes even better. The fragrant long-grain rice and the aromatic spices all slow-cooked and mixed with succulent chicken, this rich and tasty Pulao might be your next favorite thing.

Other recommendations: Konaseema Kodi Pulao, Gosht Bohri Biryani and Kale Moti Pulao

Cost for two: ₹ 1500

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Biryani And Pulao Collection By ITC Hotels 4.8
ITC Gardenia, Bengaluru
Biryani,
1500 for two approx


Bisi Bele Bath at Karnatic Restaurant, JP Nagar, South Bengaluru

This is a spicy combination of hot Dal, rice and veggies mixed together as a Khichdi and served with Boondi, Namkeen or Potato Chips for the needed crisp in this soul food. This is a warm hug in the form of food, do try!

Other recommendations: Mandakki Churmuri, Mysore Masala Dosa and Ghee Rava Dosa

Cost for two: ₹ 750

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Karnatic Restaurant 4
JP Nagar, South Bengaluru
South Indian,
750 for two approx


Killemeen Porichathu at Karavalli, Vivanta Bengaluru, Residency Road

Seafood lovers will worship this impeccable Kerala-style fish. The Killemeen is a tender and soft fish, when combined with lively masalas, it assumes a killer punch and a tang that brings your taste buds to a full circle. You do not want to miss this delicacy.

Other recommendations: Ghee Roast Chicken, Kozhi Milagittathu and Crab Milagu Fry

Cost for two: ₹ 3200

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Karavalli 4.3
Vivanta Bengaluru, Residency Road
Beverages, Finger Food, Kerala, Seafood, South Indian, Indian Coastal Cuisine, Konkan,
3200 for two approx


Ragi Mudde at Mudde Madappa Mess, Majestic, Central Bengaluru

These gluten-free, finger mullet balls are something you have to try! These soft balls of Ragi are best dunked in a rich spicy mutton gravy or served with a spicy spinach curry. This delicacy is a staple food that tastes phenomenal with a plethora of health benefits.

Other recommendations: Khara Bath, Lemon Rice and Rice Bath

Cost for two: ₹ 150

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Mudde Madappa Mess 4
Majestic, Central Bengaluru
South Indian,
150 for two approx

Written By

A quick guide to a happy stomach
Vansh Khullar
Food & Travel writing

Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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