Biryani is a staple food in Hyderabad but Ulavacharu serves some amazing dishes from the coastal parts of Andhra Pradesh that one won't find easily in Hyderabad. There is nothing major to write about their main dining area, but inside there are ethnic huts which have painted walls, lanterns, and terracotta pots.
Chicken served here is well-done and crisp with a peppery tint. One should definitely order their signature dishes such as Raju Gari Kodi Pulao, Korameen Tandoor, Mamsam Pappu Charu. Pulao served here are is a lighter version of Andhra Chicken Pulao, with minimal use of olive oil and ghee, is a must-try for all health conscious people.
Must-haves: Korameen Tandoor, Ulavacharu Bhojanam, Junnu, Hara Bara Kebab, Mutton Kali Mirchi, Roasted Asparagus and Green Pea
Cost for two: ₹ 750
Serefe café and malt Hyderabad is a redefined fine dining restaurant. This is located in Jubilee Hills and looks impressive, offers outdoor seating. Serefe Hyderabad is the first cigar and malt lounge which is owned by Neha Dalmia Ganeriwal and Nitin Ganeriwal. Calling this place premium & elegant would be a small word to define this esthetically done place. This place serves everything right from imported cigars to liquor, and makes you feel like you're truly in for a treat. If you have come here in a large group, you must choose the luxurious indoor seating. This place also hosts kitty parties. Whether it be food, drinks, cigars or service this place makes sure that anyone visiting here has the best experience once you step in.
Must-try dishes are Red Quinoa sweet potato patty, Ocean Crumbed Prawns and Middle Eastern Lamb chops.
Cost for two: ₹ 2500
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Anyone who visits here, takes couple of minutes to absorb the vivid ambience of Absorb. This is one of the best place for someone, who enjoys a live performance night. Are you looking for awesome music and great ambience? Then this is the best place for you. But if you are wondering what's better here, it's definitely the food and signature cocktails.
The signature cocktails served here have an interesting mix of popular Goan and Bali themed drinks. If you like your cocktails simple, stick to Old Fashioned or Gimlet.
Must-haves: Corn Kernel, Bhut Jolokia Cottage Cheese, Kamal Kakdi Ke Shami Kebab Quattro Stagioni pizza, lasagna, Grilled Polenta with Trapanesa Sauce, and Chicken Calabrese.
Cost for two: ₹ 1100
Verandah is a 24 hour restaurant. All thesignature Indian and Italian dishes served here are as popular as the buffets and choice selections from the coffee bar. The eating experience here is pleasing for any foodie out there. Anyone who visits here is greeted with well-behaved staff every time. This place has a design influenced by the colours and forms of landscaped Anglo-Indian gardens. Verandah transforms throughout the day for around-the-clock dining complemented by beautiful city views.
Must-haves: Dal Palak, Thai Vegetable Green Curry with Steamed Rice, Peri Peri Chicken Breast, Spring Rolls, Butter Garlic Prawns, Manchow Soup
Cost for two: ₹ 2500
Good food is good mood that suits the best for Amnesia Sky Bar. Red curry, is a popular Thai dish consisting of red curry paste which is cooked in coconut milk with Meat added like Chicken, Beef, Shrimp or sometimes Duck. They also serve the same in vegetarian as well. For sure this place has hired an Asian Chef to cook the brilliant dishes served here. This is one stop destination for the most happening nights in Hyderabad. They have created the most serene ambience for their guests, to enjoy an evening with friends and families.
The idea of Amnesia is to make their customers feel the mood, the character, the air and the environment and have a gala time when they step in.
Must-haves: Wild Mushroom Cream Soup, Crispy Tempura Maki, Roasted Vegetable & Quinoa Burger, Classic Vegetable Lasagne, Grilled Chicken Breast, Drunken Apple.
Cost for two: ₹ 1500
HUT-K serves all unique style of food items that give a unique taste to their customers. With a wide range of varieties in their menu. They provide both veg and non-veg food options with richly picked ingredients and with a keen eye for craftsmanship. They include a variety of flavors in their dishes that gives them spicier and juicier taste. This place is famous for serving the best spicy food in Hyderabad.
Must-haves: Vangi Bath, Avakaya Kodi Biryani, Miryala Charu, Paneer Pakodi, Basil Garlic Paneer Tikka, Murgh Tikka, Crispy Pepper Chicken.
Cost for two: ₹ 800
This restaurant is located in the lanes of Banjara Hills, Radisson - a secluded and a peaceful getaway. This is a great restaurant to spend some quality time with your family while not being too heavy on your pocket. It can be difficult to locate this place if you’re not in and around Banjara Hills, so keep the directions handy.
Must-haves: Hyderabadi Biryani, New Zealand Lamb Chops, Achari Paneer Tikka, Paneer Lababdar, and Clear Vegetable Soup.
Cost for two: ₹ 1500
Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.
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