Bengaluru is one of those cities that you will instantly fall in love with. The South Indian cuisine will blow your mind with its incredible aromas. But gone are the days when veganism was dismissed as dull, tasteless, or a passing fad. With the increasing popularity of veganism in Bengaluru, being a vegan has become relatively easy. So, here’s our curated list of pure vegan and vegan-friendly restaurants in the city.
The perfect place for all health-conscious people, The Yogisthaan Café is both macrobiotic and vegan-friendly. All their food is prepared and served based on Ayurvedic principles. The café replicates a small library and a wellness store with organic products. The ambiance and the food are planned and prepared to impart instant peace to tired souls and bodies. Tea is something to rave about – a perfect amalgamation of herbs and honey, it instantly lands you to tranquillity. The food here is a diverse groundwork of thorough organic research. Stuffed with greeny leafy veggies and vibrant & juicy fresh fruits, dining here is highly flavorsome and wholesome! This café is worth visiting for all those people who enjoy vegan food or are open to exploring.
Must Haves: Quinoa Burger, Signature Tofu Brown Rice, Appleise, The Yogisthaan Smoothie and Detox Chai
Cost for two: ₹ 800
With 5 outlets opened in Bengaluru, at Go Native dishes are conjured with organic, seasonal and farm-fresh produce sourced from farms within a radius of 500 km to ensure the best flavors with a minimal carbon footprint. Every dish has been carefully assembled in sync with the farm-to-table philosophy using local ingredients procured directly from small farmers and growers without any middlemen. Each season offers an array of beautiful fresh produce, which makes it a great time to start experimenting, trying new recipes and re-working those old ones to incorporate more seasonal fruits and vegetables. The place has a great ambiance by focusing more on nature. So, the place is surrounded by tropical greenery, within the compound. The two-story building property has minimalist interiors with al-fresco seating. Precisely, every table has a story to tell.
Must Haves: The Metabolism Booster, Lotus Stem Paneer Tikki, Zucchini Zoodles, Red Rice Masala Dosa and Nutty Halwa Tart
Cost for two: ₹ 1000
Located inside a bungalow, Sante Spa Cuisine has Victorian furniture-style interiors with shimmering golden hanging stars. The hues of green and white are immensely appealing. The spa cuisine menu comprises freshly made salads, wholesome smoothies, cold-pressed juices and a wide variety of starters and entrees. The juices are mostly detox, chlorophyll and matcha rich, energizing and refreshing. There are appetizers, ragi base pizzas and a variety of balanced main courses which have an option of vegan, gluten-free, amino-rich, protein-rich and high fiber. With an exotic vegan menu, children's corner, reader's nook, and pet-friendly area, Sante really knows how to bring you in!
Must Haves: Wholesome Smoothie Bowls, Spinach, Munga and Hemp Chowder, Plum Pernickel Sushi Rolls and Lemon Turmeric and Black Pepper Tart
Cost for two: ₹ 1500
Green Theory is a café set inside a beautiful colonial-style bungalow, serving global cuisine with delicacies from around the world, where you can find something delicious for everyone. Born 9 years ago, they have gone through trials and shared jubilant moments together, which has supplemented their growth as a team, and community. The word “community” is embedded deep into their hearts and soul and has allowed them to grow from a café into a flourishing eco-system of local businesses, and various passions! The ambiance filled with wooden furniture is perfect for a cozy meal.
Must Haves: The Tomato and Hemp Powder Soup, Spicy Tofu Pizza, Avacado Toast with Creamy Peanuts and Fungi Flatbread
Cost for two: ₹ 1000
Justbe believes in the expression of our ancient wisdom “We Are What We Eat.” Justbe is India’s first whole -plant-based resto-cafe with a unique collaboration of wellness and a holistic lifestyle. The ingredients they use are designed to awaken your instincts which assist in building your immune system and forge a deeper relationship with food. Their founder Nidhi Nahata - a trained psychologist aims to educate and inspire people to learn the art of eating food that is designed for your body by nature.
Must Haves: Choc Chia Pudding, Smoky Squash Soup, Enchanting, Superfood Bowls and Sweet Potato Brownie
Cost for two: ₹ 1000
Ex-chef, home baker, dog lover. Love to explore new cuisines and restaurants.
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