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Delhi's Favorite Japanese Dining Destination Guppy Launches Its All New ‘Pop Up Jam’ Menu

Get ready to gobble, slurp, explore as Guppy is taking you on a Japanese food tour!

07 Dec, 2021 by Gargi Bisht

Get ready to gobble, slurp, explore as Guppy is taking you on a Japanese food tour!

One of the few restaurants in the heart of Delhi that has always piqued the interest of people is Guppy, the quirky one-of-a-kind Japanese-themed joint located in South Delhi's Lodhi colony. Primarily popular for serving the best sushi in all of NCR, Guppy doles out a wide range of delicious Japanese food with an emphasis on freshness and quality ingredients, catering to the likes of both vegetarians and non-vegetarians.


Perfect for a sweet dinner date or a fun get-together session with a couple of your buds, Guppy is always popular amongst the foodies of the city. Besides their exquisite selection of Ramen, Sushi, Signature Poke Bowls, and a plethora of other tantalizing Japanese preparations, this iconic place is also known for its special seasonal menus.


And in true Guppy fashion, as a treat to the gourmands of the city, this winter our beloved eatery has launched its all-new Pop-Up Jam Menu. So get ready to gobble, slurp, explore as Guppy is taking you on a Japanese food tour!


Curated by expert Chefs Anahita N. Dhondy and Saurabh Sharan, their fresh, exciting menu brings you dishes inspired by different regions of Japan. Their curation features a total of 12 brand new recipes, that includes quite a few vegetarian and even vegan preparations.


Our favorites from their exceptional curation include sumptuous options like Pumpkin Belly Skewers, Vegetable Teapot Soup, Minced Tofu Patty Gammodoki, and Aburi Salmon Nigiri.


Their New Zealand Lamb Chops grilled with root vegetables and served with a miso red wine sauce are definitely the best that we have ever had and are sure to knock your socks off too.


Their Steamed Chicken Mushidori features tender, steamed chicken served with miso hollandaise is delicious and so is their Grilled Aubergine Bowl, a Kabayaki-inspired, nori-wrapped braised aubergine served over barley and black rice.


Another great choice that you simply have to try is the Nori-crusted Market Fish featuring oven-cooked fresh fish with nori dust, seasonal vegetables, served with sesame sauce & tempura crisps.


End your meal on a sweeter note with their decadent Cherry Yuzu Cake, a rich cherry dessert flavored with tangy Japanese yuzu lemon!


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Written By



Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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