The arrival of Navratri marks the beginning of a long festive season; with lots of Indian festivals, from Dussehra to Diwali, right in the offing, it's natural that our cravings are at an all-time high. While the nine-day festival is a period that requires abstaining from alcohol, meat, onion, and well, a bunch of other things, that doesn't mean that you need to change your foodie ways. So, inspired by the fact that in India, festivities and food are quite synonymous with each other, here's the list of some of the best restaurants in Delhi NCR you can visit to enjoy a delectable "Vegetarian" meal this Navratri.
India's favorite chai chain Chaayos curates a delectable fasting menu that deserves to be on every foodie's radar this festive season. Their Navratra Thali is every faster's delight, including quintessential Navrata delicacies like Kuttu Paratha, Aloo Sabzi, Samak Chawal Khichdi, and more. Another delicious offering is their Sabudana Tikki, a sure-shot treat even for non-fasters! Fasting or not, their lip-smacking Navratri special menu ensures that you are gorging on mouth-watering food all festival long!
Must-haves: Navratra Premium Thali, Navratra Snack Platter, Sabudana Vada, Paneer Pakoda, Aloo Bonda, and Mint Masala Chaach.
This beloved Parsi restaurant replicates the menu of classic Bombay Irani cafés that seemed to dominate Mumbai at one time. Their unique menu streamlines classic hits of Irani and Parsi home-style food, stirring nostalgia with every single bite. And keeping up with its tradition of always offering delicious food to its patrons, SodaBottleOpenerWala curates a wonderful Phalahari Navraatri menu that features varied vrat classics like Sabudana Vada, Samak Jeera Rice with Tarri Waale Aloo, Kuttu Poori and more!
Must-haves: Sabudana Vada, Tariwale Aloo, Paneer Kaju Curry, Tomato Raita, Mint Peanut Chutney and Masala Chaas.
This Dhaba-style restaurant is all about rustic charm, desi decor elements, and a flavor-packed North Indian spread. If you like their quintessentially Punjabi hearty meals, then you will love their specially curated, wholesome Navratri Menu consisting of an array of fasting classics and quite a few interesting flavor-packed vegetarian delicacies.
Must-haves: Sabudana Papad, Tandoori Pineapple Chaat, Fruit Chaat, Kuttu Puri, and Rasmalai.
While AnnaMaya is known for its signature brunches, their thoughtfully-curated Satvik Navratri Thali prepared with ingredients grown naturally and sourced locally is a must try. On offer are delectable Indian fast essential dishes infused with the divine taste that is synonymous with AnnaMaya Foodhall at Andaz Delhi.
This pure vegetarian restaurant in Delhi offers a melange of pious alternatives. Sattvik is a fine-dining restaurant that serves wholesome yet innovative recipes and authentic dishes from Uttar Pradesh, Punjab, Rajasthan, Gujarat, and Bangalore prepared with a ‘Sattvik’ touch, perfect for guilt-free feasting during Navratri.
Cost for two: ₹ 1500
Deal: Prime Exclusive- 25% off on food & soft beverage
Nestled in Hotel Alka, Connaught Place, this unpretentious restaurant wows guests with its delicious spread of pure vegetarian food. For people abstaining from non-vegetarian food during Navratri or who generally prefer vegetarian Indian fare, Vega presents a lot of exciting choices and an all-encompassing Navratri special menu that offers flavorful North Indian Vrat classics cooked to perfection in pure Desi Ghee (clarified butter).
Must-haves: Kuttu Papad Ki Chaat, Aloo Tikki, Paneer Makhana Sabzi, Dahi Pudina Aloo, Sabudana Papad, Sabudana Kheer, and Malai Kulfi.
Punjab Grill is one of the most prominent North Indian restaurants in Delhi. They offer a creative blend of robust Mughlai and Punjabi delicacies. Their delicious Navratri thali is a three-course affair with wonderful options like fresh fruit chaat, Tandoori Ananas, and more.
Must Haves: Paneer Khoya Kaju Makhana, Tandoori Ananas, Sabudana Tikki, Chironji ki Dal, Khatta Meetha Petha, Samak Rice, Doodhi ka Halwa and Rasmali
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
