Nothing unites the people of Delhi like their love for food. And Commons at DLF Avenue, with its collection of stellar dining destinations, is the relatively new hip place in the city that ensures that gourmands like us get to live out their best foodie lives. From casual street eats to bold-pan, Asian - modern Indian to classic Continental, COMMONS has it all! To further help you, foodie folks, here is our curation of some of the best dining venues at DLF Commons that you definitely must visit the next time you are in Saket, Delhi.
The Tangra Project at DLF Avenue celebrates diverse influences that made the Tangra region in Kolkata a foodie’s paradise. Think homestyle Bengali food, classic Chinese fare, an Anglo-Indian cuisine section, and even a Punjabi tandoor section. Visit with a couple of your friends or family, you are sure to have a one-of-a-kind gastronomic experience you'll never forget, and that's a promise!
Must-haves: Crispy Betki with Oat Flakes, Sour Dough Haleem Toastie, Tom Yum Fish Balls, Rabibarer Mutton, Jackfruit Korma, Chicken Chelo Kebab, Chingri Chop, and Gondhoraj Cheesecake.
Fio Pop is a feeling, a mood and a vibe. Although their fantastic spread draws inspiration mainly from Europe, you'll also find quite a few global delicacies on the menu that features simple yet strong pairings. In a nutshell, this breezy place curates a lineup of wholesome and delectable comfort food in a vibrant setting.
Must-haves: Chicken and Potato Salad, Apple Pop Pillows, Crispy Chic Brioche, Chili Lamb Gnocchi and Burrata & Pepper Pizza
An all-day cafe serving inspired world cuisine, specialty coffee and curated boozy pours, Rosie and Tillie is the brainchild of Chef Anukriti Anand and Vicky Mandal. Perceived as soul sisters, yet different as chalk and cheese, Rosie and Tillie transitions from Rosie’s daytime café into Tillie’s gastropub by night. All in all an impeccable gastronomical affair, this unique place offers an array of world-inspired breakfast favorites, craft coffees, scrumptious mains and exemplary cocktails inspired by global traditions.
Must-haves: Burrata & Rock Salad, Chicken Waffle Crispy, Prawncicle, Strawberry Cheesecake Classic Cocktail and Gin Chi
Mai Bao is a state-of-the-art Singaporean restaurant built in resonance with a modern street food concept. Promoting a casual premium dining experience, the restaurant is a fifty-seater delight, serving delectable food straight from the streets of Singapore. The carefully crafted menu of the restaurant has been curated by a celebrity chef from Singapore, who has further trained the team of professionals to provide an authentic Singaporean taste to Delhiites. Apart from using freshly sourced ingredients and produce for their luscious preparations, this Singaporean treat guarantees high-quality standards and a selection of unique recipes, further leading to a bud-stirring experience for the food enthusiasts in town.
Must-haves: Laska, Mushroom and Water Chestnut Dumplings, Raw Papaya and Sweet Potato Salad and Spicy Melon Cucumber.
This tropical paradise of a spot serves some of the finest nature-inspired cocktails that are in sync with their oh-so-good ambiance. Head here with your squad to grub on amazing multi-cuisine fare, sip on artisanal pours and unwind in style!
Must-haves: Parmesan Pepper Chicken Wings, Avocado Papdi Chaat, Thai Herb Dimsum, Korean Fried Chicken, Mutton Boti Chettinad, Mutton Burrah, Pizzas and Seasonal Baked Cheesecake
Mary Lou's is a modern diner bringing to you delicious soulful food. Taking you on a nostalgic palatable journey paying homage to Lou's iconic recipes, Mary is a Grandma we all have, had and wish to preserve forever. Nothing feels more like love than a hearty meal filled with secret ingredients and exceptional culinary techniques. Explore the homely dishes which take you back to happy memories of days gone long by. A mix of bento cakes, hand-rolled artisanal pasta, burgers to curry bowls, Mary Lou has it all.
Must-haves: Mac & Cheese Croquettes, Truffle Braised Noodles, Grilled Chorizo, Grilled Protein Bowl and Damask Rose Milk Cake.
This chic café is a vibe of its own. With a menu covering lip-smacking Mediterranean, Thai, Chinese, Grills and Fast food options, you are bound to have an exceptional dining experience. Head here for a casual gossip session with your friends or a spontaneous date with bae and grub like never before!
Savya Rasa is a first-of-its-kind dining experience that celebrates the epicurean journey of South India. Savya Rasa has traveled extensively across the seven major culinary regions of South India and spent years learning from the local sources down South, to make sure that every dish served is authentic to a T.
Must-haves: Meen Moilee, Denji Ghee Roast, Fish Red Tawa Masala Fry, Prawn Ghee Roast and
Soy Soi is a conceptualized true reflection of the chaotic Asian street food culture in a lively environment, rather than just being another Pan-Asian restaurant. We’re Soy sure that you are going to be pleased by an inviting medley of exotic taste and texture beautifully orchestrated on a plate while exploring the finest depiction of South East Asian Cuisine at this marvel of a dining destination.
Must-haves: Thai Style Mushroom Bao, Edamame Truffle Dumplings, Phad Thai, Dragon Maki and Soy Soi Sphere
After garnering immense love from Delhites for their breezy cafes all over NCR, Perch has now blessed DLF Commons with its presence. An easy-going wine and coffee bar that encourages you to explore the world of wine, coffee and simple yet delicious food. The perfect place for a laidback meet-up with your gal pals, Perch is exactly the place you should head if brunch and bar are the two main things on your dining agenda.
Must-haves: Gin Cocktails, Chicken Schnitzel, Potato Gnocchi, Grilled Avocado on Corn Tacos served with Cassava Chips and Banana Sponge with Honeycomb Icecream.
This environmentally-friendly, healthy Asian street food restaurant is fun and casual, yet quirky and chic. This urban Asian brasserie brings fresh, authentic South East Asian street food to New Delhi, with a menu that presents street food the way it was originally prepared using farm-fresh ingredients, freshly-ground spices and herbs, to bring out the robust flavors of the cuisine. With delicacies from Hong Kong, Vietnam, Indonesia, Malaysia, Singapore, Thailand, Korea, Burma, Japan and the Philippines, the menu has low-calorie, vegan and gluten-free options, while preserving the authentic goodness of each dish. The cocktails are also central to the Ping's experience with seasonal, South East Asian twists on classic cocktails.
Must-haves: Miso Mary Cocktail, Philadelphia Cream Cheese Dim Sum, California Roll, Sashimi Platter, Silken Tofu Bao, Black Pepper Pork Bao, Teriyaki Meal Bowl, and Sticky Banana Pudding.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
