Restaurant dining in India is gradually making its way back into business, with some of the most sought after eateries now open for dining with all safety measures firmly in place. Gurgaon is one such city to get the restaurant fix for hearty lunch, bubbly brunch and delectable dinner. Gurgaon has paved its way into the elaborate dining scene with celebrated restaurants and bars.
From diverse cuisines to live counters and open kitchens, here are the top restaurants in Gurgaon for you to check out the next time you’re in town.
Spectra is one of the most prominent restaurants that is dwelled at the Leela Hotel, nestled atop the famed Ambience Mall in Gurgaon. The short alleys with open kitchens on both sides provide convenient passage throughout the bustling restaurant. The multicuisine buffet spread with scrumptious food continuously flows throughout the week followed by a spectacular Sunday Brunch.
Burma Burma is a vegetarian restaurant whose menu not only portrays the rich Burmese culture that inspires their cuisine but is a whole new variation that closely recreates the famous street food as well. Decorated intricately with traditional Burmese embellishments, Burma Burma is a treat for the eyes as it is for your taste buds.
Burma Burma serves delectable appetizers including Samosa Soup, Raw mango Salad and Steamed Buns to name a few. They use a wide array of ingredients for each of their recipes to create unmatched flavours.
Café Delhi Heights is a true reflection of all things ‘Delhi’. The bold yet cosy interiors which complement the vibrant menu and its amusing descriptions, entails American favourites like the Big American breakfast (served all day), burgers, sandwiches and salads. The Juicy Lucy burger, which is the brainchild of the Café Delhi Heights kitchen, is a daring take on the American cuisine with its succulent lamb patty, dressed with fresh vegetables, a generous serving of cheese and a soft sesame bun, served with a big steak knife to add a little drama, is bound to leave your taste buds satiated for a long time.
Mallacca Malaysian Kitchen offers an interpretation of modern southeast Asian cuisine, introducing the refined flavours of Malaysia with a menu that explores shared ingredients from diverse culinary landscapes.
The Rendang Mallaca, which is a spicy Indonesian meat dish, smoked with fresh coconut and paired with Roti Jala, a Malaysian speciality net-shaped crepe, and the Basil Chicken Lettuce Wraps are a crowd-pleaser. Do not miss their bubble tea concoctions, and mocktails made with fresh tea leaves and fruits.
After a day-long shopping spree at the palatial Ambience Mall, head over to this quaint pizzeria introduced by the renowned Chef Jamie Oliver, known for his deep, almost innate understanding of Italian cooking.
With it’s calming blue tapestry and beige flooring, Jamie’s Pizzeria emanates an old-classroom vibe. Though the menu may seem limited, every dish is a classic, made with fresh ingredients that instantly transport you to Italy with every bite. The hand-stretched pizza with cheesy toppings and juicy meats is the star of the show.
Paul is a family-owned French bakery and café that combines the calming, familiar ambiance of a French cafe. The bright interiors and big glass windows are sure to catch your eye as soon as you enter the mall, giving you a glimpse of the bustle inside the café.
The kiosk stationed opposite their café also offers a seating area for around 20 guests where you can catch up with friends and family over a quick cup of coffee or tea accompanied with delectable pastries, macarons and snacks including French bread, which is their speciality. Perfect for an elegant dinner or a high tea, Paul at Ambience Mall is surely your best bet.
Set on the second floor at the Galleria Market in Gurgaon, AMPM has become the most sought after place for date night or an early breakfast. The chic interiors with a well-stocked bar and high chairs along with the alfresco seating area are simultaneously relaxing and energizing. You can choose from classic American breakfasts, delicious pasta and risottos for a quick lunch and a hearty dinner from their North Indian selections.
Currently working at the Concierge for EazyDiner, Andrea enjoys helping guests with their queries related to food and restaurants. A native to the city of Nawabs and Kebabs, with a family of Goan descent, the love for food comes naturally to her. In addition to being a hobbyist baker and painter, she loves curling up with a hot cup of coffee and a good book whenever she gets a chance. With the ultimate dream of opening her own bakery someday, Andrea spends most,(if not all) of her time experimenting with recipes and binge-watching bake-offs.
