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Restaurant Spotlight: Toscano Brings To You Unparalleled Italian Cuisine And An Exquisite Wine Collection In All Of Bengaluru

Tune in for gourmet pizzas and a lot more preparations by their fleet of expert chefs

04 Aug, 2022 by Vansh Khullar
Tune in for gourmet pizzas and a lot more preparations by their fleet of expert chefs

Toscano Restaurant and Wine Bar is a fine-dining Italian restaurant chain that is evolving Bengaluru’s foodie game with its culinary masterpieces! Offering some of the best of old world, contemporary and fusion Italian fare in all of Bengaluru, you’re guaranteed an amazing time, grubbing like never before!


Order for anything and you will not be disappointed. With a stellar fleet of expert chefs, you are assured of quality food that will win your heart over. You are bound to be spoilt for choice as there are numerous mouthwatering delectables on deck… We’d recommend trying them all! One of our personal favorites to start off with is the Insalata Cesare. Made to perfection with fresh young Romaine, Pesto Croutons, aged Parmesan shavings, soft boiled Eggs, this dreamy, creamy house dressing and roasted Pumpkin Seeds. Try this beaut and thank us later!


We wouldn’t have been blessed with these and a lot more lip-smacking delectables if it weren’t for their remarkable chefs. Chef Sadish and Chef Divakar. Chef Sadish, a Corporate Chef- known as the man with a golden smile is a true connoisseur of food and tends to find the most magical recipes from obscure alleys in Europe to humble kitchens in our homeland. To craft gastronomical experiences of epic proportions with these, is the mark of a genius and Chef Sadish is no less.

Chef Sadish is an acclaimed guide on their culinary journey - someone who takes pride in curating experiences that fulfill food's purpose - take one's spirit to a higher plane, to feed one's heart. With a wide selection of delicacies from cuisines that flow from Italy, Chef Sadish is the instrument behind the Toscano experience that elevates every meal to something beyond extraordinary.


Chef Divakar R. (Head Chef), is the mastermind behind the exclusive colorful culinary revolution and appetite movement. He has an impeccable journey with the eclectic experience of working in cruise lines and in India. He is known for his unique take on European cuisines, which are to die for! His vast culinary experience is coupled with his ability to transform ordinary Ingredients into a broad range of gastronomic delights!


Getting back to their bespoke creations, the Tenderloin Minute Pepper Steak with Flavorful Pepper Sauce is this aromatic and succulent delight that will make you come back for more! This juicy, meaty and flavorful plate is a heart winner. Tenderloin seared to perfection and glazed with extremely flavorful jus, waits for you!


To bring a hearty meal here to a perfect end, you must call for their Classic Tiramisu. Rich layered delicate finger Biscuit, instant Espresso, Mascarpone Cream and Cocoa powder have never tasted better. Must try this authentic and drool-worthy Italian dessert in all of its glory, here, at Toscano!

Other recommendations: Tartines, Pepperoni Pizza, Spaghetti Carbonara and Baked Lemon Tart

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Toscano 4.4
Museum Road, Ashok Nagar, Bengaluru
Italian,
1200 for two approx
15% Off on food & soft bev.
+ 2 more
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40% off up to Rs. 1000 on specific Axis Bank Cards.
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Written By

Tune in for gourmet pizzas and a lot more preparations by their fleet of expert chefs
Vansh Khullar
Food & Travel writing

Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

Food Trends by Vansh Khullar

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