It’s the time of the harvest in Kerala which is traditionally celebrated as Onam and like all celebrations, Onam is celebrated with food. And lot’s of it. But it’s not just any food. Meals during the three main days of Onam is called Onam Sadhya and is a huge meal consisting of 26 different kinds of items.
Put on the Kerala sari, make a pookalam and head on to the below restaurants in Bengaluru for a meal of a lifetime!
Have you had a chance to visit Gustum, the restaurant in HSR, Bengaluru? This place has great ambience and they follow all the Covid protocols to ensure safety of all the guests. The menu is very unique and it tastes absolutely great and authentic. This Onam satisfy up your taste buds with Gustum’s Onam Special Meal.
Do not forget to try fried Prawns, Barbeque Spareribs, Lobster, crème brulee were all good. Efficient service.
Onam Deal: Onum Special Meal @ Rs. 1196 Ai Per Person
Deal Validity: 16th August, 2021 to 22nd August, 2021
The Bengaluru Brasserie is an all-occasion multicuisine brasserie and poolside restaurant that serves modern global cuisine in a relaxed setting. This place is very well known for their decadent grub selection and tranquil al fresco seating. This Onam enjoy the perfect meal in Bengaluru Brasserie's regional Sadhya specialties served on a traditional banana leaf.
Onam Deal: Onam Sadhya @ Rs. 1100 Ai Per Person
Deal Validity: 21st August, 2021 to 21st August, 2021
Located on the rooftop of the Paul, Vembanad is a fine dining coastal restaurant to get added to the list. The decor is tyical Kerala style with a lit Nillavillaku (traditional brass lamp) standing at the entrance the restaurant. Also, the restaurant has a carved wooden ceiling, wood panelled walls, terracotta-tiled floors and heavy teak furniture. Some of the must-try dishes include Meen Nirachathu, Erachi Pathiri, Chemeen Muringakai Theeyal, Chemeen and Koonthal Ularthiyathu and Thalasseri Kozhi Curry.
No.10 Fort Cochin is your one stop destination for your Kerala style seafood fix! The artwork here is quite fascinating and if you’re lucky, the owners of the place would probably walk you through the various destinations that are showcased in the form of tiny paintings on the wall.
They offer plenty of choices in the appetizer section of their menu. One can try some of the freshest seafood here that they can possibly get in Bangalore.
Do not forget to try some dishes such as Butter Garlic prawns, Prawns Tawa Fry, Pompfret Fry, Duck Curry, Pazham Pori.
Rural Blues is a well-known multi-cuisine restaurant featuring a plump eclectic menu that offers a selection of Greek, Mediterranean, European, and Indian delicacies along with a delicious selection of wood-fired pizza. The beautiful blue and white décor here with huge windows, a pond, and flowers make for a peaceful dining experience. They also have a Sunday Brunch option which is quite popular amongst the locals. Do not forget to visit here this Onam, to have the best meal.
One Atria Cafe is situated in the prime location in Radisson Blu, and is easily accessible to all key areas. The safety measures followed by the Radisson Blu Atria Bengaluru management are extraordinary. The staff here is courteous and responsible. This is the best place to go and have meal this Onam.
One can visit The Hebbal Cafe for locally inspired fare while visiting Nagavara, Bangalore. This is a 24-hour coffee shop that focuses on fresh ingredients, carefully balanced flavors & simple culinary techniques. This is a great choice for a casual meal or buffet spread, and one of the best choice to have a meal this Onam.
Kava is fine-dining modern Indian restaurant in Rajajinagar, Bengaluru, offers a vast culinary spread of North Indian, South Indian, and Continental delicacies. This restaurant has modern, spacious, and elegant interiors that makes it ideal for a sumptuous brunch or dinner. Kava is quite prominent for its delicious spread of regional favorites along with Indian delicacies.
Sana-Di-Ge features a menu from the West coast of India, each carefully assembled, consisting of authentic recipes. Sana-Di-Ge brings the freshest seafood, most authentic way of preparations and the taste of good, heartfelt and tummy doted coastal Indian cuisine. Best place to have a meal this Onam.
Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.
