Are you in pursuit of Hoppiness? This unique resto-bar with a plush ambience, French windows overlooking the city and quirky wall art, is the place to be! With exquisite outdoor and indoor seating and a beautiful rooftop area, Tilt Bar Republic offers great views, great food and the best beers that you will not get elsewhere!
With over 13 kinds of beers that are exclusively imported from Belgium and the Netherlands and special Trappist beers (beer brewed by Monks), Tilt Bar Republic ensures a pitcher perfect time for you and your group!
Apart from the stupendous collection of beers, Tilt Bar Republic has to offer mouthwatering, appetizing multicuisine delectables and phenomenal bar nibbles that will leave you spoilt for choice. The Onion Rings here are a must-try! The fine-crunchy layer on top of the mushy-textured onion with the right balance of flavors makes for, in our opi-onion, the best Onion Rings in town.
The Crunchy Prawns here, are no joke! Succulent prawns coated with Dijon mustard and bread crumbs, fried to perfection and served with their signature gun powder dip, are shrimply, magical. Definitely, do try these and all the other prawns they have to offer, you will not be disappointed.
At the end of a perfect meal, you need the perfect dessert. And, that is what you get at the Tilt Bar Republic. Their Blueberry Cheesecake is a sweet, dense slice of blueberry topped goodness that will make you feel like a kid again. With flavors so fresh and texture so smooth, this is the dessert you deserve.
Visit this ecstatic joint and have an extraordinary time! Avail never like before offers when you book a table using Eazydiner!
Must-haves: Beers, Signature Cocktails, Butter Garlic Prawns, Prawn Poppers, Spicy Fried Idly, Pepper Chicken, Cheese Bruschetta and Charcoal Spiced Chicken.
Cost for two: ₹ 1500
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
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