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Restaurant Spotlight: Botanica -The Greenhouse Bar, A One-Of-A-Kind Revolving Bar In Pune

Perfect place to unwind and have a good time

05 Jan, 2022 by Vansh Khullar

Perfect place to unwind and have a good time

The plush setting and the pleasant vibes will take you into the zenith of awesomeness. This hip and happening spot has everyone magnetised by the stupendous amount of fun it has to offer.


Serving artisanal potions at their one-of-a-kind revolving bar circumambient a lush green, garden-themed decor which will make you feel like you are in a different habitat altogether! Exuberant live entertainment will make your whole experience a rememberable one.


Apart from the unique featured revolving bar and immaculate creations by well versed mixologists, the mouth watering appetisers are to die for! Keeping it shrimple, the Chemmeen Vartha Prawns here are fine, authentic and delicious. The succulent plump shrimp, deliciously sautéed in crunchy spices and paired with a fresh, tangy salad of cherry tomatoes, olives and basil turned out to be the ideal-refreshing start to a good time!


Avada-KEBAB-ra! The Murgh Galafi Seekh is a magical masterpiece. The tender-juicy seekh kebabs seasoned with magical spices, grilled to perfection and served with their signature sauces make a delightful meal. You’d definitely want to try these!


The Chicken Salgoti is a must have! Succulent chicken in a creamy, coconut-y gravy infused with the right spices and garnished with a sprinkle of fresh coriander, this traditional Malvani dish when made right, is gratifying. And, Botanica- The Greenhouse Bar, has perfected this masterpiece with a lot more amazing options on their menu.

Visit this unique resto-bar and avail mind-blowing deals and discounts when booking via Eazydiner.

Must-haves: Dumplings, Nachos, Pastas, Thin Crust Pizzas and Cocktails.

Cost for two: ₹ 1500


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Written By



Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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