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Restaurant Spotlight: Baraza Bars & Bites- A Beach Shack Inspired Bar And Lounge In Pune

Delicious North Indian, Continental, Mughlai and Chinese cuisine all under one roof in Yerawada.

06 Jan, 2022 by Vansh Khullar

Delicious North Indian, Continental, Mughlai and Chinese cuisine all under one roof in Yerawada.

Baraza Bars & Bites is a unique fresco-walled, beach shack-inspired bar with vintage wooden interiors that contribute to its classy ambience and amazing music that creates a perfect lounge experience.


To start off the evening, we would suggest the Tropical Bourbon, one of the many signature cocktails this place has to offer. The Tropical Bourbon is a fruity concoction of whisky, pomegranate, basil, sour mix and pineapple juice. This perfect-magical potion is refreshing and gets you buzzing for a good time!


Butter Chicken and Nachos! What’s not to love? This signature favorite. Butter Chicken Nachos consists of thick flavorful butter chicken and crunchy seasoned nachos that pair up beautifully with your drinks! It is the perfect dish to order for the table and is loved by all palette types.


Apart from the delightful finger foods here, the Tandoori Chicken with Garlic Naan is a wholesome, heartwarming dish. The succulent chicken is roasted to perfection after soaking in yogurt and spices for a moist, full of flavor meal that will have you coming back for more!


The legendary Lucknowi Raan Biryani is an aromatic, rich and flavorful dish that will woo your taste buds like never before. The long-grain rice, spices and herbs combined with juicy-tender mutton give birth to this mouthwatering beauty in a bowl.

Book via Eazydiner and avail fantastic deals and discounts!

Must-haves: Mozzarella Cheese Poppers With Jalapenos, Butter Garlic Prawns, Chicken Khurchan, Nalli Nihari and Boozy Brownie with Homemade Vanilla Ice cream.

Cost for two: ₹ 1200


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Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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