Our list of best romantic restaurants in Hyderabad is a star-studded affair featuring gourmet delights in unforgettable settings - from rooftops to palaces and towers. These restaurants are sure to make your date a memorable one.
Dum Pukht is a brand that needs little introduction. It is named after the centuries-old technique of slow cooking in sealed pots that it revived. Draped in elegant white, the interiors evoke a sense of royalty with its grand pillars, Mughal arches, plush carpets, and dazzling chandeliers. Begum’s at ITC Kohenur serves Hyderabadi cuisine along with Awadhi. Try the Shikampuri Kebab, Kakori Kebab, Koh-E-Awadh, Dum Ka Murgh, and Dum Pukht Biryani.
Tre-Forni, the luxurious Italian speciality restaurant in Park Hyatt Hyderabad, is one of the finest spots in town for a date night. The restaurant is named after the three different ovens in the restaurant that are used for breads, grills, and pizzas. The dynamic open kitchen led by Chef Marcello Tortora allows you to watch your meal getting prepped. Insalata Di Carciofo, Capesante-Mele-Pancetta, Tortelloni Al Funghi, Pancetta Di Maiale Al Balsamico, and Parmigiana Di Melanzane are some of the kitchen’s specialities.
Ottimo, the signature Italian restaurant at the swanky new ITC property, boasts of great views and even better food. An open kitchen acts as the focal point of the indoor dining area, while the breath-taking views of Durgam Cherevu and Hi-Tec city are the main draws of the al fresco area. After savouring your resplendent Italian meal, head over to Skypoint to let your hair down and unwind. The Burrata Salad with Vine Tomato, Bianca Pizza with Truffles, Rabbit Ravioli, and Panna Cotta are some of Ottimo’s must-try dishes.
On the other side of Durgam Cherevu is Olive Bistro. A Mediterranean themed restaurant that is blessed with a sprawling, lush green campus overlooking the lake. The menu is primarily a mix of Mediterranean and European. Its specialities include Green Pea Hummus with Truffle Oil, Shrimp Cakes, Herbed Cannelloni of Pulled Duck, Za’atar Flatbread with Cucumber Yoghurt,and Roasted Chicken.
Aish, whose décor was conceptualised by celebrated fashion designer Tarun Tahiliani, is inspired by the lavish lifestyle of the Nizams. The kitchen is adept at both royal Hyderabadi and rustic and robust Andhra cuisines. Aish is amongst the few places in Hyderabad where you can savour the little-known gems like Safed Murgh Ka Saalan and Sufiani Biryani. Diners can also opt for the elaborate Nizami TDH menu.
This new restaurant overlooking the Boulder Hills Golf Course is an absolute charmer. The minimalistic aesthetics infuse modern sensibilities into vintage elements such as wooden tables and chairs and Edison bulbs. If you visit for high tea, you can grab a chair at the patio to enjoy the sunset while savouring an array of savoury snacks and baked treats. The food menu is vast, and the kitchen pulls off everything from Kebabs to Ravioli with aplomb. The Glass Onion also boasts of a well-stocked bar that dishes out classic cocktails with a twist.
If you want to truly woo your date, you can do no better than getting a reservation at Adaa. Located inside the magnificent Taj Falaknuma Palace, Adaa truly dazzles. After attending the complimentary tour through the palace premises, head over to the Indian speciality restaurant to feast on traditional Nizami delicacies such as Shikampuri Kebab, Patthar Ka Gosht and Hyderabadi Kachhi Biryani.
There’s no dearth of Mediterranean restaurants in Hyderabad. However, what sets Casbah apart is the striking ambience and excellent service. Located at the terrace of Westin Hyderabad, Casbah also has more depth than others. The signature Cold Mezze Platter, Joojeh Koobideh, Sumac Fish, and Fesenjan are some of the favourites here.
Perched atop a tower, Jewel of Nizam boasts of breath-taking, panoramic views and opulent interiors. While the kitchen here is proficient in royal food from Awadh and North-West Frontier Provinces, it is the Hyderabadi that's the real draw. The specially crafted Hyderabadi set menu called Daawat-e-Sagarmahal is the best way to experience the food on offer.
Pallab De is a techie who arrived in Hyderabad towards the beginning of the decade and fell in love with the city’s vibrant and rich culinary legacy. He has been blogging for over a decade and a half, and, shares his food-related musings under the moniker of ‘Hyderabad Food Guy’.
