For an enthusiastic version of modern Indian cuisine, one should book a table at ‘Junoon’, a restaurant that has found balance between traditional Indian flavours and modern techniques. Find it at Shangri La Hotel, Dubai. ‘Carnival By Tresind’ is an expensive, fine dining restaurant that is visually breath-taking in terms of food and décor. It’s part of Burj Daman, DIFC and is worth going for its interiors alone. Menu of ‘Tresind’ experiments with modernistic Indian cuisine with the help of molecular gastronomy to bring together a mesmerizing blend of flavours and textures. Tresind is part of Nassima Royal Hotel in Trade Centre Area and is a pricey entity. ‘Kebab Korner’ tries to reflect traditional Indian influence through its décor by playing with rich patterned upholstery and live Indian music. It’s not very expensive.