About Middle Eastern Cuisine
Middle Eastern is the wholesome food which is based on rich spices and Zatar herbs which are not only flavoursome and aromatic but very healthy. Prosperous in traditions and food history, the countries such as Turkey, Egypt, Iran, Lebanon have imparted their distinct aromas and flavours to the food .An interesting and lip-smacking medley of food such as m’jadarrah, lentil stew Kkshik, simple, tasty and typical of rich Middle eastern flavours . The Chief ingredients of Middle East cuisine takes in olive oil, chick peas which is very healthy for the heart, protein-rich legumes, whole grains with medium quantity of red meat and wine. The aroma is rich, and the health advantages for people going in for a Middle Eastern diet cannot be ignored.
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