1 Exclusive deals in Zanotta

20% Discount

20% off on food & all bev. + Enjoy an Extra 25% off upto Rs. 800 when you pay via the EazyDiner App

Deal Timings

  • Tuesday - From 6:30 pm to 11:00 pm
  • Wednesday - From 6:30 pm to 11:00 pm
  • Thursday - From 6:30 pm to 11:00 pm
  • Friday - From 6:30 pm to 11:00 pm
  • Saturday - From 6:30 pm to 11:00 pm
  • Sunday - From 6:30 pm to 11:00 pm

Deal Type - set menu

T & C

About Zanotta, The Leela Ambience, Gurgaon

For people who take their wines and Italian food very seriously will fall in love with ‘Zanotta’ at first bite. One bite and a peek at their wine library is enough to make you forget every other Italian restaurant for miles. A shiny glass wine library flanks the restaurant like a prized possession storing little over 1500 bottles of wines from around the globe. Uncork the fine Chilean, Australian, Italian and French bottles with Zanotta’s trendy menu. The chefs rule the kitchen, handing out the delightful platters of rich contemporary Italian food. The efficient server picks up and carry the plates of steaming pastas and risottos to their hungry destinations. Housed at Leela Ambience, Gurgaon, Zanotta is coolly elegant and chic. The large bay windows gives the patrons bird’s eye view of the city below. Zanotta is trendy and popular with the local foodies and Italian community.

Zanotta has established its name in the culinary sector for unconventional Italian cuisine. Amidst the traditional Italian restaurants in the city, Zanotta is a breath of fresh air. The menu commences with homemade burrata, cacciatore tortelloni, parmigiano – riggiano risotto, chilean seabass, polenta, lombo di agnello. First course consists of Zucchini parcels with caramelized pumpkin and chorizo cones stuffed with edamame beans & ricotta which are simply delightful and pave the way for a wonderful experience. Next up is the homemade burrata, pickled zucchini, beetroot puree, compressed melon & 12 hr concentrate tomato essence. This one too is a delight and the creamy texture with the sweetness of the beetroot puree just hits the right notes on the palate.

Course after course, the team amazes you with the food. The experiential menu is seriously a culinary experience one should opt for. What stands out is the Italian style lobster bisque. The simple ingredients create such a powerful combination that you're tempted to ask for another serving. The recipes are modern but rustic at heart. Chef Abhishek Gupta has created a wonder which starts with the presentation and ends with a gastronomic experience.

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