WITC - Wok In The Clouds Menu

Connaught Place (CP), Central Delhi

By Amit Patnaik

Menu of the WITC - Wok In The Clouds, Connaught Place (CP), Central Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from WITC - Wok In The Clouds, Connaught Place (CP), Central Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

WITC - Wok In The Clouds: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
C 11, Inner Circle, Connaught Place, New Delhi
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  • WITC Wok in the clouds is a totally different concept from the Khan Market outlet, with a lounge-like vibe and multi-cuisine options
  • Recommended things to order are 'Fresh Fruit Iced Tea', a snack-ey Thai Smoked Chicken and if you like spicy food, then the 'Chicken Tikka Hara Pyaz Mirchi'
  • WITC’s appetizers are plated for sharing while the main courses are pre-plated mini-meals best suited for one

Amit Speaks

3.8 /5

WITC - Wok In The Clouds is a different concept from its Khan Market cousin with a completely new vibe and menu. The first-floor inner circle space is appointed in royal blue, gold and lots of mirrors for a lounge-like appeal. Thumping music and a massive bar complement a bevvy of alcoholic options. My 'Rude Goli Soda' was sweet Aam Panna with Vodka in a Bunta Bottle served with slices of raw mango, while the refreshing non-alcoholic 'Fresh Fruit Iced Tea' blended brewed Black Tea into Apple Juice. WITC’s food options range from Pan Indian and Asian to Italian dishes. 'Chicken Tikka Hara Pyaz Mirchi' was grilled to a nice char but was a bit too teekha. The 'Thai Smoked Chicken' was not particularly smokey but delicious as a Peppery Chili Chicken substitute. My main-course platter of 'Sukha Mutton' was more North Indian in spicing and was served with two 'Malabari Parathas' and a bowl of 'Khatti (Yellow) Dal'. Dessert was an eggless and slightly heavy 'Gulab Jamun Crème Brulee'.

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