Even though the restaurant is hard to find, once you get there, it is the rooftop that you have to hit. The portion sizes are good but it is the cocktails that are way better. We loved the 'Moustache Pete with Bourbon' and the 'Spiffy Dog made with Brandy and Chocolate'. For snacks, we tried the 'Pulled Chicken Taco' which could have been made better and 'Pan Tossed Chili Prawns', which were juicy and buttery. But it was the 'Baked Artichoke' that really blew us away. Served with garlic crumble and yogurt dressing, it was one of the best things on the menu. Do not forget to try the 'Bangers and Mash' and skip the dessert instead.
Earn 200 EazyPoints on registration.