Spice Art Menu

Crowne Plaza, Rohini

By Phantom

Menu of the Spice Art , Crowne Plaza, Rohini

Disclaimer : Spice Art , Crowne Plaza, Rohini menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Spice Art : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Regional Indian
Today, 07:00 PM to 10:00 PM
Crowne Plaza, Twin District Centre, Rohini, New Delhi
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  • At dinner time, a popular ghazal singer takes over the space
  • During lunch, ask to be seated near the windows (the rear is slightly gloomy)
  • There is a small section in the menu with home-cooked food: tasty and light

With a sparkling white napery set against dark wood, just the pristine surroundings of this gracious, grand North Indian restaurant makes it easily the best option for a formal meal in Rohini and its surroundings. Not surprisingly, there is an emphasis on vegetarian food, given the bias of the clientele hereabouts. The Amritsari kulcha and chola would give the original in Amritsar a run for its money. The tawa til asparagus is unique in the annals of vegetarian preparations. For meat-eaters, the chukander ghosh rogan josh and the chapli kabab are excellent choices.

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About Spice Art , Crowne Plaza, Rohini

The elegant formal set up of Spice Art is designed to keep one’s comfort in mind. There is a separate smoking area for nicotine lovers. The moment you step across the threshold you are transported back in time as the first notes of soothing gazals reaches your ears. A live gazal singer croons melodious tunes while you browse through Spice Art’s mouth-watering North Indian and Awadhi menu. Look into their marvellous scotch selection to go with your meal, it’s truly impressive. Nibble alongside on, gongura paneer tikka, saunf aur supari ki seekh, badami dahi nazrane, till lahsun ka mahi tikka, subz ki galawat in parantha tacos and nimbu wala nasheela jheenga. Feast on, lobster butter masala, kumbh rezala, papad ki subzi, tawa gosht, amritsari chole platter, kesar malai kofta and sikandari raan. Pair the mains with fitri naan or, if you’re a health buff, multi grain roti.
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