Sixth Empirica Menu

Punjabi Bagh, West Delhi

By Phantom

Menu of the Sixth Empirica, Punjabi Bagh, West Delhi

Disclaimer : The menu of Sixth Empirica, Punjabi Bagh, West Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Sixth Empirica: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
Building 6, 2nd & 3rd Floor, NWA, Punjabi Bagh Club Road, Punjabi Bagh, New Delhi
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Visit the restaurant


  • They host live music bands and live sports screening
  • Try their Italian delicacy ‘Skillet Risotto Al Funghi'
  • For a sweet tooth in you, ‘Pineapple Halwa Pie’ - an ultimate gourmet dessert made with pineapple and broken wheat is a great choice

Located in Punjabi Bagh, New Delhi, Sixth Emperica is a casual dining restaurant serving North Indian, Italian, Chinese and continental cuisines. It has elegantly built interiors with a warming golden-yellow lightings, with black rustic looking but comfortable sofas and a fully functional and well-presented bar. Their dishes are precision based with a comprehensive knowledge of ingredients which goes into it. Try their ‘Mango & Arugula Salad’ - a fresh and mood setter summer sumptuous salad comes with a fall of honey and vinaigrette dressing. To witness some oriental tastes, go for their ‘Pan Fried Gyoza’ - cabbage and vegetable stuffed dumplings served with spicy chilli sauce and ‘Nasi Goreng’ - Indonesian preparation with rice, noodles and seafood. They also have a variety of Indian delicacies like ‘Murgh Methi Malai Kebab’ - fenugreek flavoured morsels of chicken with cashew, cheese and nuts infused gravy and ‘Dahi Ke Sholay’ - melt in mouth delicacy made with hung curd and ginger and garlic seasonings.

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