Chef Hemant Oberoi has put ‘Masala Art’ on the map of culinary excellence by his keen sense of spices owing to his Punjabi roots. A part of Taj Palace, Masala Art offers to its diners a diverse menu of Indian delicacies with a certain style. ‘Jamavar’ at The Leela Palace is special because of the personal attention it receives from Mrs. Leela Nair. The mouth-watering Malayali food resulting of such dedication adds an extra oomph to the extensive menu. Jamavar is stunning and very opulent. The North Indian fare gains momentum by the arrival of some pretty great restaurants like ‘Dvar Indian Restaurant’. Guided under the sharp eye of Chef Rakesh Sethi, Dvar is a hit amongst the local foodies. Being generously spacious and elegant helps too.